Results 41 to 50 of about 8,215 (189)
Insects, 2021 Natural predators such as Nesidiocoris tenuis are known for their role in managing greenhouse pests. However, techniques in maximizing the biological control potential of N. tenuis under field conditions are still lacking.
Takeshi Saito +4 more
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The effectiveness of using glucose-fructose syrup for feeding bees in under cover conditions
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2020 The beekeeping practice provides for using stimulating feeding of the bee colonies in order to accelerate their growth and development. Sugar syrup is usually used to feeding bees.
V. M. Nedashkivskyi
doaj +1 more source
The protective role of selenium in an experimental high fructose corn syrup exposure
Journal of Clinical and Experimental Investigations, 2023 Objective: Nowadays, fructose is recognized as a significant health threat. Prepared foods containing fructose are consumed more because they do not create a feeling of satiety.
Ozlem Sanli Esme +3 more
semanticscholar +1 more source
Polish Journal of Food and Nutrition Sciences, 2023 Consumption of high-fructose corn syrup (HFCS) in the diet is a causal factor in the development of abdominal obesity; however, the molecular mechanism behind this association is still up for debate.
E. Aslan +9 more
semanticscholar +1 more source
Mercury from chlor-alkali plants: measured concentrations in food product sugar
Environmental Health, 2009 Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life.
Hightower Jane +8 more
doaj +1 more source
Journal of Nutritional Science and Vitaminology, 2023 Concerns about the negative intergenerational effects of excessive fructose intake are being raised, with evidence suggesting that prenatal fructose intake increases susceptibility to metabolic and cognitive dysfunction later in life.
Mirai Yamazaki +12 more
semanticscholar +1 more source
High-fructose corn syrup, energy intake, and appetite regulation [PDF]
The American Journal of Clinical Nutrition, 2008 High-fructose corn syrup (HFCS) has been implicated in excess weight gain through mechanisms seen in some acute feeding studies and by virtue of its abundance in the food supply during years of increasing obesity. Compared with pure glucose, fructose is thought to be associated with insufficient secretion of insulin and leptin and suppression of ...
Melanson, Kathleen J. +5 more
openaire +3 more sources
The Role of Fructose, Sucrose, and High-fructose Corn Syrup in Diabetes [PDF]
US Endocrinology, 2010 Concerns are growing regarding the role of dietary sugars in the development of obesity and cardiometabolic diseases, including diabetes. High-fructose corn syrup (HFCS) and sucrose are the most important dietary sweeteners. Both HFCS and sucrose have overlapping metabolic actions with adverse effects attributed to their fructose moiety.
Adrian I, Cozma, John L, Sievenpiper
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The negative impact of fructose overconsumption on health
World Nutrition, 2018 An epidemic of metabolic disorders nowadays, may be partially explained by fructose overconsumption. Experimental and human studies suggest that high dietary intake of fructose is an important nutritional factor in the development of metabolic syndrome ...
Heba Rady Salem
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Acute metabolic responses to high fructose corn syrup ingestion in adolescents with overweight/obesity and diabetes. [PDF]
J Nutr Intermed Metab, 2018 Introduction: Childhood obesity remains high in prevalence. Sugar-sweetened beverages containing high fructose corn syrup (HFCS) are a common source of excess calories among children and adolescents.
Patterson ME +4 more
europepmc +2 more sources