Results 61 to 70 of about 8,215 (189)

Price response of the high fructose corn syrup industry in the United States: a Bertrand model application

Journal of Applied Economics, 2022
This paper uses a Bertrand duopoly model application and derives a high fructose corn syrup (HFCS) price reaction function that shows the response of the price of HFCS to changes in the price of sugar.
Pablo A. Garcia-Fuentes, P. Kennedy, Gustavo F. C. Ferreira   +2 more
semanticscholar   +1 more source

Comparative effects of a glucose–fructose bar, glucose–fructose hydrogel and maltodextrin gel on carbohydrate oxidation and sprint performance in Tier 2 athletes

Experimental Physiology, EarlyView.
Abstract Carbohydrate supplementation optimises athletic performance, but the metabolic and performance impacts of commercial products/compositions are underexplored. We compared the efficacy of three commercial carbohydrate supplements: a glucose–fructose bar (GF‐Bar), a glucose–fructose hydrogel (GF‐Gel) and a maltodextrin‐based gel (MD‐Gel ...
Ewan Dean, Ash Osborne, Daren Subar, Paul Hendrickse, Christopher J. Gaffney   +4 more
wiley   +1 more source

A Review of the Role of Fructose in the Development of Metabolic Diseases: From Diabetes to Cancer [PDF]

مجله علوم پزشکی صدرا
Excessive dietary fructose intake is strongly associated with an increased prevalence of metabolic disorders, including obesity, type 2 diabetes, cardiovascular diseases, autoimmune conditions, and various cancers. The global rise in metabolic disorders,
Tahereh Kalantari, Fatemeh Nasri, Sedigheh Sharifzadeh   +2 more
doaj   +1 more source

High fructose corn syrup and diabetes prevalence: A global perspective

Global Public Health, 2012
The overall aim of this study was to evaluate, from a global and ecological perspective, the relationships between availability of high fructose corn syrup (HFCS) and prevalence of type 2 diabetes. Using published resources, country-level estimates (n =43 countries) were obtained for: total sugar, HFCS and total calorie availability, obesity, two ...
Goran, MI, Ulijaszek, SJ, Ventura, EE
openaire   +3 more sources

Masseter muscle and gingival tissue inflammatory response following treatment with high-fructose corn syrup in rats: Anti-inflammatory and antioxidant effects of kefir.

Journal of food biochemistry, 2021
The aim of the study was to evaluate whether high-fructose corn syrup (HFCS) intake (20% beverages) impacts antioxidative structures and inflammation in the gingival tissue and masseter muscle of rats.
Ömer Ekici, E. Aslan, Tuğçe Aladağ, H. Güzel, Ö. Korkmaz, Aykut Bostancı, G. Sadi, M. Pektaş   +7 more
semanticscholar   +1 more source

Prediabetic cardiomyopathy is attenuated by hypothalamic PVN oxytocin neuron activation

The Journal of Physiology, EarlyView.
Abstract figure legend A long‐term high‐fat, high‐fructose diet induces prediabetes with insulin resistance, hyperinsulinaemia, elevated triglycerides and metabolic‐associated steatotic liver disease (MASLD) in male rats. Animals developed prediabetic cardiomyopathy characterized by diastolic dysfunction, interstitial fibrosis and tachycardia ...
Anna Nilsson, Joan Escobar, Kira Kuraoka, Ian Venter, Cielo A. Carnate, Matthew W. Kay, David Mendelowitz, Kathryn J. Schunke   +7 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Asymmetric One‐Pot Total Synthesis of Tenuipesone A/B Through a Tunable Multienzyme Cascade

ChemistryEurope, Volume 4, Issue 2, February 2026.
This study presents a tunable, enzyme‐based, one‐pot synthesis of the fungal spirolactones tenuipesone A/B from furfural. The cascade achieves up to 72% overall yield at >99% enantiopurity and enables the absolute stereochemical reassignment of the natural metabolites. The method eliminates intermediate purification, valorizes biorefinery side streams,
Marleen Hallamaa, Adam O’Connell, Joel J. Björklund, Yu‐Chang Liu, Jan Deska   +4 more
wiley   +1 more source

Gut Microbiota Composition in Adolescents From Mexico City, Associations With Nutritional and Socioeconomic Factors: Results From a Pilot Study

Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
This study analyzed the gut microbiota composition of 95 adolescents and its relationship with body mass index, dietary habits, and socioeconomic status using 16S rRNA sequencing (V3‐V4). The dominant phyla in the gut microbiome were Bacteroidetes, Firmicutes, and Proteobacteria, while enterotype‐like patterns were mainly driven by Bacteroides and ...
Armando Navarro, Gerardo E. Rodea, Aldo Hugo de la Cruz‐Montoya, Clara Estela Díaz‐Velásquez, Felipe Vaca‐Paniagua, Armando Navarro‐Cid del Prado, Laura L. Tirado‐Gómez, Ariel Vilchis‐Reyes, Guadalupe García de la Torre, Verónica Cruz‐Licea, Carlos Eslava‐Campos, Hugo G. Castelán‐Sánchez   +11 more
wiley   +1 more source

Maternal Organ Growth: How the Adult Intestine Remodels During Pregnancy and Lactation

Development, Growth &Differentiation, Volume 68, Issue 1, January 2026.
ABSTRACT Adult organs exhibit remarkable plasticity, dynamically adjusting their size and function to meet physiological demands. The small‐intestinal epithelium, one of the most rapidly renewing tissues in mammals, undergoes extensive growth and remodeling in response to diet, injury, microbiota changes, and reproduction.
Tomotsune Ameku
wiley   +1 more source