Results 81 to 90 of about 8,215 (189)

An Investigation Into the Sensory Properties of Cookies Made With Luffa Seed Powder

Journal of Sensory Studies, Volume 40, Issue 6, December 2025.
ABSTRACT The seeds are currently a waste product from the luffa sponge (exfoliator) production. Luffa seeds could be a new and innovative sustainable ingredient as they offer nutritional benefits. Before they can be considered for use in different food products, their sensory properties and consumer acceptability need to be determined.
Brianna Power, Amber Locke, Matthew Code, Mackenzie Gorman, Tanvi Dabas, Matthew B. McSweeney   +5 more
wiley   +1 more source

Fructose catabolism and its metabolic effects: Exploring host–microbiota interactions and the impact of ethnicity

The Journal of Physiology, Volume 603, Issue 24, Page 7661-7681, December 15, 2025.
Abstract figure legend This graphical abstract is a schematic representation highlighting the interactions between dietary fructose, gut microbiota and ethnicity in shaping metabolic health. Abstract Important health disparities are observed in the prevalence of obesity and associated non‐communicable diseases (NCDs), including type 2 diabetes (T2D ...
Florine H.M. Westerbeke, Melany Rios‐Morales, Ilias Attaye, Max Nieuwdorp   +3 more
wiley   +1 more source

Fructose content in popular beverages made with and without high-fructose corn syrup

Nutrition, 2014
Excess fructose consumption is hypothesized to be associated with risk for metabolic disease. Actual fructose consumption levels are difficult to estimate because of the unlabeled quantity of fructose in beverages. The aims of this study were threefold: 1) re-examine the fructose content in previously tested beverages using two additional assay methods
Walker, Ryan W., Dumke, Kelly A., Goran, Michael I.   +2 more
openaire   +2 more sources

Safety evaluation of jagua (genipin‐glycine) blue as a food additive

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of jagua (genipin‐glycine) blue as a new food additive. Jagua (genipin‐glycine) blue is obtained by water extraction of the ground pulp of the peeled, unripe fruits of Genipa americana L.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Agnieszka Mech, Concepción Medrano‐Padial, Alexandra Tard, Panagiota Zakidou, Laura Ruggeri   +29 more
wiley   +1 more source

The Effect of Exogenously Applied Dicarboxylic Acids (Photon) on the Maize (Zea mays) Metabolite Profile

Chemistry &Biodiversity, Volume 22, Issue 11, November 2025.
ABSTRACT Maize is an important crop worldwide with approximately 1200 million tons consumed and a market size worth $143 billion. Environmental stress influence production of crops and mitigating these ensures optimum production. Dicarboxylic acids are known as emulsifying agents that mitigate various stresses in plants.
Mhlonipheni Msomi, Noluyolo Nogemane, Garland More, Gerhard Prinsloo   +3 more
wiley   +1 more source

Determination of hemoglobin a1c (hba1c), alkaline phosphatase (alp), aspartate aminotransferase (ast), superoxide dismutase (sod) values and lipid profiles in rats fed with corn syrup and trans oil added diets [PDF]

Eurasian Journal of Veterinary Sciences
Aim: In recent years, corn syrup and trans fats have an important place in food production and consumption. Since trans fats (TF) and high fructose corn syrup (HFCS) can cause similar negative effects on health, the aim of this study was to determine the
Şeyma Karakarçayıldız Uyanık, Hitame Baş, Zafer Bulut, Mehmet Nizamlıoğlu   +3 more
doaj  

Effects of external carbon sources on the quality and volatile components of kiwi wine

Shipin yu jixie
ObjectiveIn order to optimize the fermentation process of kiwi wine and improve its overall quality, the effects of different exogenous carbon on its quality and volatile components were compared.MethodsSelected sucrose, glucose, maltose, brown sugar ...
HUANG Xiaolan, HE Xufeng, XIONG Shuang, ZHANG Chunyi, ZHENG Rong   +4 more
doaj   +1 more source

Metabolic Dysfunction‐Associated Steatotic Liver Disease (MASLD): Mechanisms, Clinical Implications and Therapeutic Advances

Endocrinology, Diabetes &Metabolism, Volume 8, Issue 6, November 2025.
Healthy liver function depends on the coordinated activity of hepatocytes, Kupffer cells, stellate cells, endothelial cells and cholangiocytes. During MASLD, all cell types undergo pathological changes, driving steatosis, inflammation, fibrosis, impaired exchange and ductular reactions.
Dalia M. Miller, Kiana F. McCauley, Kimberly J. Dunham‐Snary   +2 more
wiley   +1 more source

Lactiplantibacillus plantarum Attenuates Diet‐Induced Obesity and Insulin Resistance Through Gut Microbiota‐Driven PPAR/PI3K‐Axis Modulation

Microbial Biotechnology, Volume 18, Issue 11, November 2025.
Lactobacillus plantarum LPPerfectus001 (LPPH) reduced weight and fat, improved insulin sensitivity and normalised lipids in high‐fat/fructose‐fed rats without altering energy intake. It restored gut microbiota (↑Akkermansia, ↓pathogens), elevated SCFAs and modulated adipose, liver and muscle metabolism via PPAR, PI3K‐Akt and AMPK pathways ...
Yecheng Gao, Anqi Zhu, Jingjin Li, Hualin Liu, Xiaomin Li, Heping Zhang   +5 more
wiley   +1 more source

An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Graphical Abstract of Factors Affecting the Saccharides Content of Fruits and Vegetables, for Analysis ABSTRACT This paper provides a decadal review of literature describing the analysis of simple saccharides and oligosaccharides in food by ion chromatography pulsed amperometric detection (IC/PAD) and ion chromatography mass spectrometry (IC/MS) as ...
Hans S. A. Yates, James. F. Carter, Achamma Joseph, Melody Chaussende, Mary T. Fletcher, Viviene Santiago, Natasha L. Hungerford   +6 more
wiley   +1 more source