Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol [PDF]
Food Chemistry: XOil-in-water (O/W) high internal phase (HIP) emulsion was prepared to investigate its effects on the physicochemical properties and antimicrobial properties of soy protein isolate (SPI)-based films.
Yuan Zhao +5 more
doaj +3 more sources
In Vivo Bone Regeneration Capacity of Multiscale Porous Polycaprolactone-Based High Internal Phase Emulsion (PolyHIPE) Scaffolds in a Rat Calvarial Defect Model. [PDF]
ACS Appl Mater Interfaces, 2023 Globally, one of the most common tissue transplantation procedures is bone grafting. Lately, we have reported the development of polymerized high internal phase emulsions (PolyHIPEs) made of photocurable polycaprolactone (4PCLMA) and shown their ...
Aldemir Dikici B +4 more
europepmc +2 more sources
Novel Pickering High Internal Phase Emulsion Stabilized by Food Waste-Hen Egg Chalaza [PDF]
Foods, 2021 A massive amount of chalaza with nearly 400 metric tons is produced annually as waste in the liquid-egg industry. The present study aimed to look for ways to utilize chalaza as a natural emulsifier for high internal phase emulsions (HIPEs) at the optimal
Lijuan Wang, Jingjing Wang, Anheng Wang
doaj +2 more sources
Providing Stability to High Internal Phase Emulsion Gels Using Brewery Industry By-Products as Stabilizers [PDF]
Gels, 2021 The modern brewing industry generates high amounts of solid wastes containing biopolymers—proteins and polysaccharides—with interesting technological and functional properties. The novelty of this study was to use raw by-product from the brewing industry
Adrián López-García +3 more
doaj +2 more sources
Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels [PDF]
GelsStarch nanocrystals (SNCs) to stabilize high internal phase emulsions (HIPEs) always suffer low production efficiency from acid hydrolysis. Due to its small granule size, Quinoa starch (QS) was selected to produce SNCs as a function of acid hydrolysis ...
Songnan Li +5 more
doaj +2 more sources
Formation of Shelf-Stable Pickering High Internal Phase Emulsion Stabilized by Sipunculus nudus Water-Soluble Proteins (WSPs) [PDF]
Frontiers in Nutrition, 2021 To form a stable emulsion system, the water-soluble proteins (WSPs) of Sipunculus nudus were prepared as the sole effective stabilizer for the high internal phase emulsion (HIPEs), of which the influence of the WSPs concentration and environmental ...
Yupo Cao +12 more
doaj +2 more sources
Characterization and stability of lycopene-loaded high internal phase emulsion stabilized by ovalbumin-chitosan complexes [PDF]
Food Chemistry: XLycopene, a carotenoid with numerous physiological benefits, particularly in its Z-isomer form, faces challenges in its application due to low chemical stability. To address this limitation, high internal phase emulsion was successfully synthesized using
Dan Wang +6 more
doaj +2 more sources
Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation. [PDF]
Molecules, 2021 Electrostatic interaction between protein and polysaccharides could influence structured liquid oil stability when emulsification is used for this purpose.
Vélez-Erazo EM +3 more
europepmc +2 more sources
Perilla seed oil high internal phase emulsion improve the gel properties of myofibrillar protein [PDF]
Food Chemistry: XThe effects of perilla seed oil high internal phase emulsions stabilized by pea protein (PP-PSO HIPEs) on the gel properties and conformation of myofibrillar protein (MP) gels were investigated.
Beibei Li +8 more
doaj +2 more sources
Porous scaffolds with the structure of an interpenetrating polymer network made by gelatin methacrylated nanoparticle-stabilized high internal phase emulsion polymerization targeted for tissue engineering. [PDF]
RSC Adv, 2021 The interlacing of biopolymers and synthetic polymers is a promising strategy to fabricate hydrogel-based tissue scaffolds to biomimic a natural extracellular matrix for cell growth.
Safaei-Yaraziz A +2 more
europepmc +2 more sources