Results 191 to 200 of about 11,299 (249)

The TRPM2–PARP‐1 Axis Involvement in Bisphenol A and Nonylphenol‐Induced Ferroptosis in Trigeminal Ganglion Cells

Journal of Applied Toxicology, EarlyView.
ABSTRACT Environmental contaminants like bisphenol A (BPA) and nonylphenol (NP) are recognized neurotoxicants; however, the molecular mechanisms underlying their impact on sensory ganglia, specifically the trigeminal ganglion (TG), remain critically underexplored.
Betül Yazğan, Musa Tatar, Yener Yazğan, Kıymet Kübra Tüfekci   +3 more
wiley   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Recent Advances in Conductive Rubber Composites: Progress, Challenges, and Emerging Opportunities

Macromolecular Rapid Communications, EarlyView.
This study reviews the recent advances in conductive rubber composites, focusing on key aspects such as material selection, conductive mechanisms, interfacial engineering, processing methods, vulcanization strategies, and practical applications. It also discusses current challenges and highlights emerging directions that are shaping the development of ...
Lu Yin, Ali Vahidifar, Steven Yu, Boxin Zhao   +3 more
wiley   +1 more source

Engineering Photonic Pigments From Titania–Block Copolymer Composites

Macromolecular Rapid Communications, EarlyView.
Ligand‐functionalized TiO2 nanoparticles selectively partition into P2VP‐rich lamellae of onion‐like PS‐b‐P2VP microspheres, increasing refractive index contrast while preserving concentric order through controlled self‐assembly. The resulting dry photonic pigments display defined Bragg reflections and angle‐robust structural color.
Niklas Rocca Schwarz, Jorge Larios, Antoine Scalabre, Matthias Saba, Ullrich Steiner, Andrea Dodero   +5 more
wiley   +1 more source

Recent Advances in Cryogel Applications for Musculoskeleatal Regeneration

Medicinal Research Reviews, EarlyView.
ABSTRACT Hydrogels have been widely used in tissue engineering due to their high‐water content and biocompatibility, yet their densely cross‐linked microstructure inherently limits cell infiltration, mass transport, and mechanical support. Cryogels, formed through partial freezing and crosslinking under subzero conditions, provide unique 3D macroporous
Dohee Kim, Shinwon Kang, Hyejin Jo, Inseon Kim, Seunghun S. Lee   +4 more
wiley   +1 more source

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Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions

Journal of Agricultural and Food Chemistry, 2018
There is still a debate about the effectiveness of native globular proteins to perform as Pickering-like stabilizers for oil-in-water high internal phase emulsions (HIPEs). In the work, we report one native globular protein (ovalbumin) with strong structural integrity and high refolding ability, exhibits an outstanding Pickering stabilization for HIPEs.
Rui Hai Liu, Chuan-He Tang
exaly   +3 more sources

Inversion of Particle‐Stabilized Emulsions to Form High‐Internal‐Phase Emulsions

Angewandte Chemie - International Edition, 2010
Zifu Li, Guanqing Sun, To Ngai
exaly   +3 more sources

High Internal Phase Emulsions

2023
Innovations in emulsion science, particularly the development and deployment of novel emulsion types, have gained considerable attention in the food industry recently. This chapter focuses on one of these advanced emulsion technologies: high internal phase emulsions (HIPEs).
Kaiyue Wang, Rao Guo, Hao Li, Long Bai, David Julian McClements, Orlando J. Rojas, Siqi Huan, Chengyu Wang   +7 more
openaire   +1 more source

High Internal Phase Emulsions Stabilized Solely by Microgel Particles

Angewandte Chemie - International Edition, 2009
Zifu Li, Jianfang Wang, To Ngai
exaly   +3 more sources