Results 61 to 70 of about 587,611 (312)
Inactivation of Escherichia coli in milk by high pressure processing at low and subzero temperatures
, 2014 Inactivation of Escherichia coli strain ATCC 25922 in frozen and unfrozen milk by high pressure processing at low or subzero temperatures was investigated.
Bulut, Sami
core +1 more source
A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing
Foods, 2020 Current plant-based yogurts are made by the fermentation of plant-based milks. Although this imparts fermented flavors and probiotic cultures, the process is relatively longer and often leads to textural issues.
Shaun Y. J. Sim +2 more
doaj +1 more source
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage
Foods, 2022 The aim of this study was to evaluate the impact of high-pressure processing (HPP) on the long-term storage of chocolate fillings at room temperature, compared with conventional storage at lower temperatures.
António Panda +9 more
doaj +1 more source
Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation
FEBS Letters, EarlyView.Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz +11 more
wiley +1 more source
Foods, 2019 Polyphenol oxidase (PPO) activity, proximate composition, and phytochemicals were determined in four common Irish potato cultivars following a high pressure processing (HPP) at 600 MPa for 3 min.
Konstantina Tsikrika +2 more
doaj +1 more source
Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry Pomace
Foods, 2020 High hydrostatic pressure is a non-thermal treatment of great interest because of its importance for producing food with additional or enhanced benefits above their nutritional value.
Elena Diez-Sánchez +4 more
doaj +1 more source
FEBS Letters, EarlyView.Embryo‐like structures (stembryos) are an innovative tool, but they are hindered by experimental variability and limited developmental potential. DNA methylation is crucial for mammalian development, but its status in stembryo models is poorly characterized.
Sara Canil +4 more
wiley +1 more source
The influence of printing, lamination and high pressure processing on spot color characterisation
Tehnički Glasnik, 2019 The food industry has recognized the important role that multi-layered, flexible packaging materials play and it uses them extensively within the packaging processes.
Renata Tomerlin +2 more
doaj +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
, 2009 Measurements were taken to evaluate the evolution of homogeneity in disks of high-purity aluminum in the early stages of processing by high-pressure torsion.
Cheng Xu +8 more
core +1 more source