Results 1 to 10 of about 18,903,415 (298)
Journal of Future Foods: Drying is a key step in starch noodle production. The effects of high temperature (60, 70, 80°C) and high relative humidity (65%, 75%, 85%) drying (HTHD) on the moisture distribution, starch microstructure and cooking characteristics of extruded whole ...
Linghan Meng +3 more
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Extrusion and drying temperatures enhance sensory profile and iron bioavailability of dry bean pasta
Food Chemistry Advances, 2023 Bean flour is a highly nutritive, plant-based ingredient with the potential for great utility in many food products. Heat treated flours produced from commercial varieties of white kidney, yellow and black beans, were processed into pastas using high/low
Sharon D. Hooper +4 more
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Drying of oak wood lamellas: Part 1. Analysis of the process in a dehumidification kiln [PDF]
Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2021 The subject of this paper is to analyse the drying process of oak lamellas, which are the solid wood top layer of engineered wood flooring. The focus of the first part of the paper is on dehumidification kilns.
Milić Goran +3 more
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Effects of High Temperatures on Dry Seeds [PDF]
Plant Physiology, 1962 It has recently been reported that when bacterial cells and spores are heated to high temperatures, a high frequency of mutations is induced (19, 20). The treatment is believed to affect the deoxyribonucleic acid (DNA) in that a loss of purines, and concomitantly, a loss of genetic information occurs (5).
N, Ben-Zeev, S, Zamenhof
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Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder
Molecules, 2022 Tamarillo fruit contains many phytochemicals that have beneficial therapeutic and nutritional properties. Spray-drying is widely used to preserve fruit puree in powder form.
Qian Liu +6 more
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EUCALYPTUS LOGS DRYING AT HIGH TEMPERATURES [PDF]
Revista Árvore, 2017 ABSTRACT The objective of this work was to evaluate the drying speed of Eucalyptus urophylla logs in high temperatures and the influence of the presence or absence of bark and also the diameter of the log in the drying rate. Eucalyptus logs 60 cm long were divided into three diameter classes: 8-12 cm; 12,1-16 cm and 16,1-20 cm. The logs were dried in a
Aylson Costa Oliveira +6 more
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The Influence of Drying Temperature to The Physicochemical, Thermal and Rheological Characteristics of Dried Tomato Powder [PDF]
BIO Web of Conferences, 2023 Tomatoes are both nutritious and inexpensive, but due to their high moisture content, they are more readily damaged. Converting tomatoes into powder is a useful option for reducing post-harvest losses and enhancing tomatoes shelf life. Foam mat drying is
Indrianti N +6 more
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Journal of Wood Science, 2020 A study was carried out to investigate the release of volatile organic compounds (VOCs) during drying of plantation Pinus sylvestris grown in China and naturally grown Pinus sylvestris from Russia.
Yulin Shen +9 more
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HONEYCOMBING AND DEFORMATION OF SIX WOOD SPECIES AND THEIR RELATIONSHIP WITH SEVERAL PHYSICAL
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 It is presumed that the wood susceptibility to drying defects is related to several physical properties. This paper examines the drying defects: honeycombing and deformation of six wood species (trema, fast growing teak, bayur, jabon, angsana and lamtoro)
Karnita Yuniarti +2 more
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BioResources, 2016 Drying time reduction has always been a major concern in the drying process and is achievable by increasing the temperature of the surrounding air. To optimize the quality of the resulting material, drying conditions must be enhanced to reach a balanced ...
Ivan Klement, Tatiana Huráková
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