Results 11 to 20 of about 290,917 (267)

Determining the Influence of Sample Thickness on the High-Temperature Drying of Beech Wood (Fagus sylvatica L.)

BioResources, 2016
Drying time reduction has always been a major concern in the drying process and is achievable by increasing the temperature of the surrounding air. To optimize the quality of the resulting material, drying conditions must be enhanced to reach a balanced ...
Ivan Klement, Tatiana Huráková
doaj   +1 more source

Study on Low Temperature Drying Characteristics of Chicken Manure in a Humid Environment

Applied Sciences, 2023
Drying chicken manure with exhaust air from a chicken house is a new manure management method developed in recent years. The majority of the heat for this drying method comes from the waste heat of ventilation in a poultry house or ambient air, so the ...
Xuanyang Li, Xiangtao Kang, Lei Xi, Qi Dou, Zhifang Shi   +4 more
doaj   +1 more source

Improved Procedure for Natural Convection Garlic Drying

Acta Technologica Agriculturae, 2020
Vegetable drying is an energy consuming procedure despite the fact that it is the most efficient way to preserve agricultural products. This study investigates a new way to dry good quality garlic at lower cost.
Bouhdjar Amor, Semai Hakim, Boukadoum Amal, Elmokretar Sofiane, Mazari Azzedine, Semiani Mohamed, Amari Aissa   +6 more
doaj   +1 more source

Drying characteristics and quality of red ginseng using far-infrared rays

Journal of Ginseng Research, 2015
Background: The current typical drying methods for red ginseng are sun drying and hot-air drying. The purpose of this study was to investigate drying characteristics of red ginseng by using far-infrared drying.
Xiaofeng Ning, Junsoo Lee, Chungsu Han
doaj   +1 more source

Fixed-bed drying simulation with constant enthalpy, using the improved Michigan State University model - doi: 10.4025/actascitechnol.v34i2.7812

Acta Scientiarum: Technology, 2012
Drying of agricultural products at high temperatures can be simulated by mathematical models, which intend to describe the drying process close to commercial patterns.
Valdecir Antoninho Dalpasquale, Décio Sperandio, Luís Henry Monken e Silva   +2 more
doaj   +1 more source

Characteristic analysis of heat loss in multistage counter-flow paddy drying process

Energy Reports, 2020
Drying is one of the most important and high-energy consumption unit operations in post-harvest treatment and storage of paddy, and heat loss is a major factor affecting drying efficiency and energy consumption of paddy drying process. To reveal the heat
Tao Li, Changyou Li, Bin Li, Chengjie Li, Zhuangdong Fang, Zhiheng Zeng, Wenyan Ou, Juanying Huang   +7 more
doaj   +1 more source

Drying Characteristics of Cacao Beans using Modified Solar Tunnel Dryer Type Hohenheim

Aceh International Journal of Science and Technology, 2023
Drying cacao has been conducted by open-sun drying systems by farmers worldwide. To improve the cacao drying, the use of solar dryers can be applied. The objective of this study was to evaluate the drying characteristics of using a modified solar tunnel ...
Rita Khathir*, Edi Kurniawan, Yunita Yunita, Syafriandi Syafriandi   +3 more
doaj   +1 more source

High precision laboratory dryer for thin layer and bulk drying with adjustable temperature, relative humidity and velocity of the drying air

HardwareX, 2020
Convective hot air drying is one of the most common post-harvest processes within the agricultural sector and a standard process in the food industry.
Sebastian Reyer, Sebastian Awiszus, Klaus Meissner, Joachim Müller   +3 more
doaj   +1 more source

DRYING AND STERILIZATION OF HIGH MOISTURE ROUGH RICE USING CONDUCTION HEATING ROTARY DRYER. [PDF]

Journal of Soil Sciences and Agricultural Engineering, 2014
A study was carried out to test and evaluate the effect of high-temperature short time conduction heating process using a laboratory scale rotary dryer on sterilization and drying of high moisture rough rice and quality changes of milled rice.
Al-Shaimaa M. Shabban, A. Tharwat, M. M. El-Kholy, M. M. Matouk   +3 more
doaj   +1 more source

Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

Foods, 2021
The conditions of convective drying induce a negative effect on the quality of the dried products, and thus, innovative solutions, such as the utilization of ultrasound and dehumidified air are gaining importance.
Aleksandra Matys, Artur Wiktor, Magdalena Dadan, Dorota Witrowa-Rajchert   +3 more
doaj   +1 more source