Results 101 to 110 of about 67,791 (260)
Effect of terahertz irradiation on DNA damage repair in living cells
We investigated the effect of terahertz (THz) wave irradiation on DNA double‐strand break (DSB) repair in living cells. We found that THz irradiation enhanced DSB repair at specific frequencies, whereas heat treatment inhibited it, indicating that this effect is nonthermal and frequency‐specific.
Yuya Ueno +3 more
wiley +1 more source
Objective: Food processing greatly contributed to increased food safety, diversity, and accessibility. However, the prevalence of highly palatable and highly processed food in our modern diet has exacerbated obesity rates and contributed to a global ...
Melanie Makhlouf +16 more
doaj +1 more source
Miniaturized flow chip platform enabling continuous perfusion and longitudinal multiphoton 3D imaging of vascular smooth muscle cell constructs under physiological flow. Brightfield imaging guides region selection, while CellTracker Green and mRuby‐labeled fetuin‐A visualize cells and mineral deposition, respectively. Magnesium supplementation markedly
Vytautas Kučikas +6 more
wiley +1 more source
Lactoferrin promotes wound healing by activating MAPK, PI3K/Akt, and extracellular matrix pathways, enhancing fibroblast remodeling, proliferation, and re‐epithelialization. These mechanisms highlight its therapeutic potential in inflammation control, tissue repair, and remodeling.
Morgana Lüdtke Azevedo +4 more
wiley +1 more source
NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks +4 more
wiley +1 more source
Compulsion to consume highly processed foods: addiction or ‘para‐addiction’
openaire +3 more sources
Association between living area, economic level, and the intake of highly processed foods
The increasing consumption of Highly Processed Foods (HPF) in the eating habits of adolescents and young adults is associated with various health problems, including obesity, cardiovascular disease, and metabolic disorders. Factors influencing dietary choices include living arrangements, family economic status, and the amount of pocket money play an ...
Metti Verawati +2 more
openaire +1 more source
How young adults in the United States understand and conceptualise ultra-processed foods
Consumer understanding of ultra-processed foods (UPFs) is poor, and no consensus definition exists. This study examines how young adults in the United States (US) define UPF and their ability to differentiate UPF from non-UPF of varying nutritional ...
Alexandra B. Larcom +4 more
doaj +1 more source
Delivery of DNA‐encoded vaccines and proteins in mice using cutaneous suction‐mediated transfection
Cutaneous suction‐mediated transfection in mice for delivery of DNA‐encoded vaccines and proteins. A critical limitation of DNA vaccines and other therapeutics is transfection in vivo to produce the encoded antigens or therapeutic proteins. Cutaneous suction‐based methods have demonstrated effectiveness in many animal models and have been successfully ...
Emran O. Lallow +12 more
wiley +1 more source
Nutrition during the first 1000 days of life is vital for fostering child health. Commercial foods for infants and toddlers are now increasingly prevalent, yet their nutritional quality and insufficiently regulated marketing are a global concern.
Abhirat Supthanasup +3 more
doaj +1 more source

