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Histamine Intolerance: The Current State of the Art [PDF]

open access: yesBiomolecules, 2020
Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century.
Oriol Comas-Basté   +4 more
doaj   +3 more sources

Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish

open access: yesFood Technology and Biotechnology, 2023
Research background. One of the issues in the production of fish sauce is the legal constraints on the concentration of histamine produced by bacteria during fermentation because it causes allergic reactions in humans. T.
Natthakan Rungraeng   +2 more
doaj   +1 more source

Histamine intolerance (HIT)

open access: yesJournal of Medical Science, 2022
Histamine intolerance (HIT) is food intolerance of non-immunological origin, and it results from an imbalance between the consumption of histamine with food and the organism ability to metabolize it.
Joanna Matysiak
doaj   +1 more source

Histamine Induced Production of Chemokine CXCL8 Through H1R/PLC and NF-κB Signaling Pathways in Nasal Fibroblasts [PDF]

open access: yesJournal of Rhinology, 2020
Background and Objectives Histamine has been suggested to play an important role during allergic and inflammatory reactions, affecting allergic rhinitis and chronic rhinosinusitis.
Byungjin Kang   +2 more
doaj   +1 more source

The taxonomic distribution of histamine-secreting bacteria in the human gut microbiome

open access: yesBMC Genomics, 2021
Background Biogenic histamine plays an important role in immune response, neurotransmission, and allergic response. Although endogenous histamine production has been extensively studied, the contributions of histamine produced by the human gut microbiota
Zhongyu Mou   +3 more
doaj   +1 more source

The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines

open access: yesFrontiers in Nutrition, 2022
Nowadays, certain uncertainties related to the onset of histamine adverse effects remain unsolved and still require further research. Questions still to be resolved include the wide range of doses at which dietary histamine may trigger symptoms of ...
Sònia Sánchez-Pérez   +20 more
doaj   +1 more source

Histamine binding activity of surface-modified yeast by histamine binding protein (HBP)

open access: yesAMB Express, 2021
Histamine is an immune mediator that is mainly secreted when an immediate, rapid response is needed in the body, and an excessive secretion of histamine or lack of enzymes that degrade histamine can result in various side effects.
Hyeweon Jang   +3 more
doaj   +1 more source

Histamine: A Mediator of Intestinal Disorders—A Review

open access: yesMetabolites, 2022
Within the gastrointestinal tract, histamine is present at relatively high concentrations, especially during inflammatory processes. Histamine is a biogenic amine with numerous effects on many cell types, mediated by the activation of its four different ...
Sylwia Smolinska   +3 more
doaj   +1 more source

Function and Role of Histamine H1 Receptor in the Mammalian Heart

open access: yesPharmaceuticals, 2023
Histamine can change the force of cardiac contraction and alter the beating rate in mammals, including humans. However, striking species and regional differences have been observed. Depending on the species and the cardiac region (atrium versus ventricle)
Joachim Neumann   +4 more
doaj   +1 more source

HISTAMINE LEVEL AND HISTAMINE-PRODUCING BACTERIA ISOLATED FROM SALTED AND FREEZE SARDINE FISH (Sardina spp.)

open access: yesSlovenian Veterinary Research, 2023
Histamine is the biogenic amine responsible for scombroid poisoning in various types of fish and fish products. The study evaluated histamine content and bacteriological quality of salted and freeze sardine samples.
Maged Mostafa Mahmoud   +3 more
doaj   +1 more source

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