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Histamine Intolerance: The Current State of the Art
Biomolecules, 2020 Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century.
Oriol Comas-Basté +4 more
doaj +2 more sources
Molecular Regulation of Histamine Synthesis [PDF]
arXiv, 2018 Histamine is a critical mediator of IgE/ cell-mediated anaphylaxis, a neurotransmitter and a regulator of gastric acid secretion. Histamine is a monoamine synthesized from the amino acid histidine through a reaction catalyzed by the enzyme histidine decarboxylase (HDC), which removes carboxyl group from histidine.
Hua Huang +3 more
arxiv +3 more sources
mBio, 2018 Histamine is a key biological signaling molecule. It acts as a neurotransmitter in the central and peripheral nervous systems and coordinates local inflammatory responses by modulating the activity of different immune cells. During inflammatory processes,
Andrés Corral-Lugo +10 more
doaj +2 more sources
Histamine Induces Vascular Hyperpermeability by Increasing Blood Flow and Endothelial Barrier Disruption In Vivo. [PDF]
PLoS ONE, 2015 Histamine is a mediator of allergic inflammation released mainly from mast cells. Although histamine strongly increases vascular permeability, its precise mechanism under in vivo situation remains unknown.
Kohei Ashina +7 more
doaj +2 more sources
Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish
Food Technology and Biotechnology, 2023 Research background. One of the issues in the production of fish sauce is the legal constraints on the concentration of histamine produced by bacteria during fermentation because it causes allergic reactions in humans. T.
Natthakan Rungraeng +2 more
doaj +1 more source
Journal of Medical Science, 2022 Histamine intolerance (HIT) is food intolerance of non-immunological origin, and it results from an imbalance between the consumption of histamine with food and the organism ability to metabolize it.
Joanna Matysiak
doaj +1 more source
Food Intolerance: The Role of Histamine
Nutrients, 2021 Histamine is a natural amine derived from L-histidine. Although it seems that our knowledge about this molecule is wide and diverse, the importance of histamine in many regulatory processes is still enigmatic.
Yulia Shulpekova +7 more
semanticscholar +1 more source
Histamine Limits by Country: A Survey and Review.
Journal of Food Protection, 2021 Histamine is a biogenic amine and a food safety hazard, and it is the only biogenic amine regulated by statute or HACCP Guidance. This paper reviews the regulations for histamine levels in fish in countries around the world, including maximum limits or ...
J. DeBeer +4 more
semanticscholar +1 more source
The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines
Frontiers in Nutrition, 2022 Nowadays, certain uncertainties related to the onset of histamine adverse effects remain unsolved and still require further research. Questions still to be resolved include the wide range of doses at which dietary histamine may trigger symptoms of ...
Sònia Sánchez-Pérez +20 more
doaj +1 more source
The taxonomic distribution of histamine-secreting bacteria in the human gut microbiome
BMC Genomics, 2021 Background Biogenic histamine plays an important role in immune response, neurotransmission, and allergic response. Although endogenous histamine production has been extensively studied, the contributions of histamine produced by the human gut microbiota
Zhongyu Mou +3 more
doaj +1 more source