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Histamine and histamine intolerance [PDF]
American Journal of Clinical Nutrition, 2007 Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. Histamine is a biogenic amine that occurs to various degrees in many foods. In healthy persons, dietary histamine can be rapidly detoxified by amine oxidases, whereas persons with low amine oxidase activity are at risk of histamine ...
Natalija Novak
exaly +3 more sources
Histamine Intolerance: The Current State of the Art
Biomolecules, 2020 Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century.
Mariluz Latorre-Moratalla +2 more
exaly +3 more sources
Histamine, histamine intoxication and intolerance
Allergologia Et Immunopathologia, 2015 Excessive accumulation of histamine in the body leads to miscellaneous symptoms mediated by its bond to corresponding receptors (H1-H4). Increased concentration of histamine in blood can occur in healthy individuals after ingestion of foods with high contents of histamine, leading to histamine intoxication.
Tomáš Buday, J Plevkova
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Plant-Derived Diamine Oxidase Modulation of Histamine-Induced Ca2+ Release in Intestinal Caco-2 Cells: A Cellular System to Evaluate Its Histaminase Efficacy [PDF]
CellsHistamine accumulation is associated with allergic reactions and intestinal dysfunction through activation of H1R Receptors (H1Rs) and subsequent intracellular Ca2+ mobilization.
Armelle Tchoumi Neree +4 more
doaj +2 more sources
Journal of Pharmacological Sciences, 2023 Histamine is a well-known inflammatory mediator, but how histamine induces angiogenesis remains poorly understood. In the present study, we demonstrated a dose-dependent dynamic tube formation in the human endothelial cell line EA.hy926 in the presence ...
Omer Faruk Hatipoglu +8 more
doaj +1 more source
Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish
Food Technology and Biotechnology, 2023 Research background. One of the issues in the production of fish sauce is the legal constraints on the concentration of histamine produced by bacteria during fermentation because it causes allergic reactions in humans. T.
Natthakan Rungraeng +2 more
doaj +1 more source
Journal of Medical Science, 2022 Histamine intolerance (HIT) is food intolerance of non-immunological origin, and it results from an imbalance between the consumption of histamine with food and the organism ability to metabolize it.
Joanna Matysiak
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The taxonomic distribution of histamine-secreting bacteria in the human gut microbiome
BMC Genomics, 2021 Background Biogenic histamine plays an important role in immune response, neurotransmission, and allergic response. Although endogenous histamine production has been extensively studied, the contributions of histamine produced by the human gut microbiota
Zhongyu Mou +3 more
doaj +1 more source
Histamine Induced Production of Chemokine CXCL8 Through H1R/PLC and NF-κB Signaling Pathways in Nasal Fibroblasts [PDF]
Journal of Rhinology, 2020 Background and Objectives Histamine has been suggested to play an important role during allergic and inflammatory reactions, affecting allergic rhinitis and chronic rhinosinusitis.
Byungjin Kang +2 more
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The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines
Frontiers in Nutrition, 2022 Nowadays, certain uncertainties related to the onset of histamine adverse effects remain unsolved and still require further research. Questions still to be resolved include the wide range of doses at which dietary histamine may trigger symptoms of ...
Sònia Sánchez-Pérez +20 more
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