Results 111 to 120 of about 235,257 (355)

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Histamine H3 Receptor Heterogeneity in the Central Nervous System in Aging and Dementia. [PDF]

, 2011
The histamine H3R is a classic G-protein coupled receptor and is a potential therapeutic target for a number of central nervous system pathologies. Major pharmacological heterogeneity between and within species has hindered the clinical development of ...
LETHBRIDGE, NATASHA,LOUSIE
core  

Evaluation of the Histamine Content and Potential Toxicity of Some of Consumable food

Armaghane Danesh Bimonthly Journal, 2017
Background & aim: Consuming high amounts of histamine with food causes histamine poisoning among its consumers. Much information about the content of histamine in various food products is not available in the country.
M Zarei, A Fazlara, F Zarezadeh
doaj  

Organic cation transporter-3 mediates exogenous histamine uptake by primary mast cells

Journal of Allergy and Clinical Immunology: Global
Background: Mast cells exhibit uptake of histamine from the extracellular microenvironment, which can affect the extent of histamine release following their activation. How mast cells take up exogenous histamine, however, is not fully understood. Organic
Thuy-An Nguyen, MD, Yuki Nakamura, PhD, Kentaro Yoshimura, PhD, Hiroaki Nagatomo, PhD, Keishi Narita, PhD, Nguyen Quoc Vuong Tran, MD, PhD, Kayoko Ishimaru, MS, Yoshiaki Kobayashi, MD, Nobuhiro Nakano, PhD, Satoshi Tanaka, PhD, Yoshiaki Shinohara, MD, PhD, Atsuhito Nakao, MD, PhD   +11 more
doaj   +1 more source

Resveratrol Ameliorates Allergic Rhinitis by Activating SIRT1 to Disrupt the Mitochondrial ROS‐Inflammation Vicious Cycle

Flavour and Fragrance Journal, EarlyView.
This study demonstrates that resveratrol alleviates allergic rhinitis by activating SIRT1, thereby disrupting the mitochondrial ROS‐inflammatory cycle, improving mitochondrial function, promoting anti‐inflammatory M2 macrophage polarisation, and reducing epithelial oxidative damage.
Xinyu Zhou, Yi Yue, Wenwen Qi, Wenqing Zhu, Xinran Liu, Rongcui Sui, Xuanchen Zhou   +6 more
wiley   +1 more source

Inflammatory Factors in Allergic Rhinitis: A 20‐Year Bibliometric Mapping and Emerging Trends

Flavour and Fragrance Journal, EarlyView.
This figure illustrates the bibliometric process and results of research on inflammatory factors of allergic rhinitis from 2004 to 2024 including data screening, global distribution, collaborative networks and the evolution of research hotspots. ABSTRACT Allergic rhinitis (AR) is driven by a network of inflammatory mediators released by mast cells ...
Shanshan Jing, Fengying Zhang, Qiqi Liu
wiley   +1 more source

Histamine-induced constriction of canine peripheral lung: An airway or tissue response? [PDF]

, 1991
We compared the histamine responsiveness of peripheral airways (less than 6.0 mm diam) and parenchymal tissues in eight anesthetized paralyzed open-chest mongrel dogs.
PD Sly (14453628), JHT Bates (14459685), PV Romero (14460066), FM Robatto (14460063), MS Ludwig (14460060), M Browman (13373955)   +5 more
core  

Mechanical stability in flexible perovskite solar cells: Interface engineering and device design

FlexMat, EarlyView.
Statistics of the improvement methods for f‐PSCs. Abstract Flexible perovskite solar cells (f‐PSCs) demonstrate significant potential for application in next‐generation wearable electronic devices and photovoltaic building integration due to their high power conversion efficiency and excellent power‐to‐weight ratio. However, the inherent brittleness of
Hong‐Yi Hou, Xin‐Yi Zeng, Jian‐Xin Tang, Yan‐Qing Li   +3 more
wiley   +1 more source

Study of Histamine Forming Bacteria in Commercial fish samples of Kalyan city [PDF]

, 2011
Histamine food poisoning is found to be associated with consumption of scombroid fish containing unusually high levels of histamine. Fish belonging to non-scombroid group may also cause histamine poisoning.
Joshi PA, Vishal S. Bhoir, Int J Cur Sci Res.
core  

Mining of Key Enzymes and Their Action Sites for Degradation of Histamine in Mulberry Fruit Wine by Weissella cibaria

Shipin gongye ke-ji
Weissella cibaria M165 with a mulberry fruit wine histamine degradation ability was selected as the research object, and the key histamine degradation enzyme of W. cibaria M165 was revealed.
Xinyi YE, Wenshan LUO, Xiaowei CHEN, Yujuan XU, Yuanshan YU, Jian PENG, Gengsheng XIAO, Lu LI   +7 more
doaj   +1 more source