Results 341 to 350 of about 235,257 (355)

An amperometric biosensor for the rapid assessment of histamine level in tiger prawn (Penaeus monodon) spoilage

Food Chemistry, 2007
Lee Yook Heng, Salleh A B, Rahman Wagiran   +2 more
exaly  

The role of histamine and the tuberomamillary nucleus in the nervous system

Nature Reviews Neuroscience, 2003
H. Haas, P. Panula
semanticscholar   +1 more source

Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan

Food Chemistry, 2006
Pao-Chuan Hsieh, Yung-Hsiang Tsai, Hsien-Feng Kung   +2 more
exaly  

Comparison of human bronchial muscle responses to histamine in vivo with histamine and isoproterenol agonists in vitro.

American Review of Respiratory Disease, 2015
J. Cerrina, M. Le Roy Ladurie, C. Labat, B. Raffestin, A. Bayol, C. Brink   +5 more
semanticscholar   +1 more source

Histamine content and histamine-forming bacteria in dried milkfish (Chanos chanos) products

Food Chemistry, 2009
Yung-Hsiang Tsai, Chia-Min Lin, Hsien-Feng Kung   +2 more
exaly  

[Histamine antagonists and histamine].

Nordisk medicin, 1971
openaire   +1 more source

Histamine and histamine liberators.

Nordisk medicin, 2003
openaire   +1 more source

Advances in technologies to detect histamine in food: Principles, applications, and prospects

Trends in Food Science and Technology
Yuntao Yue, Zhixin Jia
exaly  

Histamine II and Anti-Histaminics

1978
openaire   +1 more source

Anti-histamine-histamine

openaire   +1 more source