Results 161 to 170 of about 435,238 (305)

Activation of L-histidine biosynthesis as a new antibiotic strategy against Mycobacterium tuberculosis. [PDF]

open access: yesNat Commun
Hunt DM   +12 more
europepmc   +1 more source

o‐Terphenyl‐Based Family of Conjugated Macrocycles: Selective Recognition of Phenylalanine in Water and Interaction With Insulin

open access: yesAngewandte Chemie International Edition, EarlyView.
This study presents the synthesis and binding properties of a new family of o‐terphenyl‐based macrocycles, TP[n] (n = 2‐8). The trimer variant efficiently binds phenylalanine in water with a 10‐fold selectivity compared to other amino acids and aromatic neurotransmitters.
Swapnil Ghule   +5 more
wiley   +1 more source

Substrate selectivity of human histidine methyltransferase METTL9. [PDF]

open access: yesProtein Sci
Ahmad S   +7 more
europepmc   +1 more source

The Estimation of Histidine

open access: yesExperimental Biology and Medicine, 1937
openaire   +1 more source

Genetic Incorporation of Diverse Noncanonical Amino Acids for Histidine Substitution. [PDF]

open access: yesJ Am Chem Soc
Natter Perdiguero A   +4 more
europepmc   +1 more source

Dietary Baicalin Supplementation Can Enhance the Growth Performance of Weaned Piglets and Maintain the Intestinal Barrier Integrity

open access: yesAnimal Research and One Health, EarlyView.
This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao   +6 more
wiley   +1 more source

Overview of Encapsulated Lysine and Methionine and Their Impacts on Transition Cow Performance and Health

open access: yesAnimal Research and One Health, EarlyView.
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem   +5 more
wiley   +1 more source

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