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The effect of Holder pasteurization on the lipid and metabolite composition of human milk

Food Chemistry, 2022
Human milk (HM) is the gold standard for newborn nutrition. When own mother's milk is not sufficiently available, pasteurized donor human milk becomes a valuable alternative. In this study we analyzed the impact of Holder pasteurization (HoP) on the metabolic and lipidomic composition of HM.
Isabel Ten-Doménech, Marta Moreno-Torres, Anna Parra-Llorca   +2 more
exaly   +6 more sources

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Effects of Holder Pasteurization on Immune Composition of Human Milk

Breastfeeding Medicine, 2020
Background: Human milk (HM) is the ideal food for newborn (NB) nutrition, it provides all macro and micronutrients for human growth and development and also contains bioactive compounds, which influence the development of the neonatal digestive and immune systems. The holder pasteurization process is essential to prevent NB infection from donated milk.
Tatiani U Maioli
exaly   +3 more sources

The Effect of Holder Pasteurization on Activin A Levels in Human Milk

Breastfeeding Medicine, 2016
There is evidence that mother's own milk is the best nutrient in terms of multiorgan protection and infection prevention. However, when maternal milk is scarce, the solution can be represented by donor milk (DM), which requires specific storage procedures such as Holder Pasteurization (HoP).
Chiara Peila, Alessandra Coscia, Enrico Bertino   +2 more
exaly   +6 more sources

TRACING INEFFICIENT PASTEURIZATION IN HOLDER PLANTS

Proceedings of the Society for Applied Bacteriology, 1950
Examination of a holder pasteurizing plant giving occasional apparently inexplicable phosphatase test failures proved that excessive froth on the surface of the milk during holding, resulting from an unsuitable type of pre‐heater, was causing the trouble. Uninsulated lids allowed considerable loss of heat from the froth.
KATHLEEN L. LOMAX, L. F. L. CLEGG
openaire   +1 more source

Bacteriological Screening of Donor Human Milk Before and After Holder Pasteurization

Breastfeeding Medicine, 2010
Abstract Background: In order to ascertain any bacterial contamination of donor human milk, we cultured milk samples both before and after Holder pasteurization. Methods: During 2003, all frozen
Susan, Landers, Kim, Updegrove
openaire   +2 more sources

Ebola Virus and Marburg Virus in Human Milk Are Inactivated by Holder Pasteurization

Journal of Human Lactation, 2017
Background: Potential donors of human milk are screened for Ebola virus (EBOV) using standard questions, but testing for EBOV and Marburg virus (MARV) is not part of routine serological testing performed by milk banks. Research aim: This study tested the hypothesis that EBOV would be inactivated in donor human milk (DHM) by standard pasteurization ...
Erin, Hamilton Spence, Monica, Huff, Karen, Shattuck, Amy, Vickers, Nadezda, Yun, Slobodan, Paessler   +5 more
openaire   +2 more sources

The Effect of Prolonged Freezing and Holder Pasteurization on the Macronutrient and Bioactive Protein Compositions of Human Milk

Breastfeeding Medicine, 2020
Introduction: Human donor milk is widely used to feed premature and sick newborns when the milk of their own mothers is insufficient. All treatment processes involving human milk affect its composition. The aim of this study was to assess changes in the macronutrients and bioactive protein (lactoferrin and lysozyme) content in human milk caused by ...
Ieva Jūra Paulavičienė, Vytautas Usonis   +1 more
exaly   +3 more sources

Hormone levels in preterm and donor human milk before and after Holder pasteurization

Pediatric Research, 2020
After birth, breastfeeding is the exclusive source of hormonal signaling between mother and infant. Hospitalized infants often receive donor milk when their own mother's milk is unavailable.The presence of insulin, leptin, cortisol, progesterone, and testosterone was examined in samples from milk bank donors and mothers of preterm infants.
Réka A, Vass, Edward F, Bell, Tarah T, Colaizy, Mendi L, Schmelzel, Karen J, Johnson, Jacky R, Walker, Tibor, Ertl, Robert D, Roghair   +7 more
openaire   +2 more sources

The Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast Milk

Current Nutrition & Food Science, 2017
Background: Not only do infant formulas lack nutritional components supplied in breast milk, they lack a variety of maternal immune components normally transferred through breast milk, including microbial agglutinins. Bacterial aggregation by these agglutinins potentially reduces the likelihood of infection and is a critical step in the formation of ...
Emily Foltz, Daniel Liu, Becky Li, Mary Lou Everett, Vivek Fellner, William Parker   +5 more
openaire   +1 more source