Results 91 to 100 of about 150,686 (221)

Residues of Neonicotinoid Insecticides in Bee Collected Plant Materials from Oilseed Rape Crops and their Effect on Bee Colonies

Journal of Apicultural Science, 2012
Celem badań była ocena narażenia rodzin pszczelich na toksyczne oddziaływanie pozostałości systemicznych insektycydów neonikotynoidowych zastosowanych w warunkach polowych do chemicznej ochrony upraw rzepaku.
Pohorecka Krystyna, Skubida Piotr, Miszczak Artur, Semkiw Piotr, Sikorski Piotr, Zagibajło Katarzyna, Teper Dariusz, Kołtowski Zbigniew, Skubida Marta, Zdańska Dagmara, Bober Andrzej   +10 more
doaj   +1 more source

Honey Authentication with Machine Learning Augmented Bright-Field Microscopy [PDF]

arXiv, 2018
Honey has been collected and used by humankind as both a food and medicine for thousands of years. However, in the modern economy, honey has become subject to mislabelling and adulteration making it the third most faked food product in the world. The international scale of fraudulent honey has had both economic and environmental ramifications.
arxiv  

Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

International Journal of Food Properties, 2019
Honey is a natural sweetener produced by honey bees from the secretions of plants. Honey is well-known for its nutritional and medicinal values since prehistoric times.
Yi-Ching Cheung, M. Meenu, Xiaoming Yu, Baojun Xu   +3 more
semanticscholar   +1 more source

Sensitivity and Resistance of Parasitic Mites (Varroa destructor, Tropilaelaps spp. and Acarapis woodi) Against Amitraz and Amitraz-Based Product Treatment: A Systematic Review

Insects
Resistance to amitraz in Varroa destructor mites poses a significant challenge to global beekeeping, leading to the declining efficacy of treatments and increased colony losses. This study aims to comprehensively map, characterize, and analyze the status
Michela Bertola, Franco Mutinelli
doaj   +1 more source

The complete mitochondrial genome of the West African honey bee Apis mellifera adansonii (Insecta: Hymenoptera: Apidae)

Mitochondrial DNA. Part B. Resources, 2020
The complete mitochondrial genome of the West African honey bee Apis mellifera adansonii consisted of 13 protein-coding genes, 22 transfer RNA genes, two ribosomal RNA genes, and a control region.
Leigh Boardman, Amin Eimanifar, Rebecca Kimball, Edward Braun, Stefan Fuchs, Bernd Grünewald, James D. Ellis   +6 more
doaj   +1 more source

Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action

Oxidative Medicine and Cellular Longevity, 2018
Honey clasps several medicinal and health effects as a natural food supplement. It has been established as a potential therapeutic antioxidant agent for various biodiverse ailments.
Sarfraz Ahmed, S. A. Sulaiman, A. Baig, Muhammad Ibrahim, Sana Liaqat, S. Fatima, Sadia Jabeen, Nighat Shamim, N. Othman   +8 more
semanticscholar   +1 more source

Understanding the Effects of Sublethal Pesticide Exposure on Honey Bees: A Role for Probiotics as Mediators of Environmental Stress

Frontiers in Ecology and Evolution, 2020
Managed populations of the European honey bee (Apis mellifera) support the production of a global food supply. This important role in modern agriculture has rendered honey bees vulnerable to the noxious effects of anthropogenic stressors such as ...
John Antonio Chmiel, Brendan A. Daisley, Andrew P. Pitek, G. Thompson, G. Reid   +4 more
semanticscholar   +1 more source

Inheritance in the Honey Bee [PDF]

Science, 1915
n ...
openaire   +2 more sources

MSPB: a longitudinal multi-sensor dataset with phenotypic trait measurements from honey bees [PDF]

arXiv, 2023
We present a longitudinal multi-sensor dataset collected from honey bee colonies (Apis mellifera) with rich phenotypic measurements. Data were continuously collected between May-2020 and April-2021 from 53 hives located at two apiaries in Qu\'ebec, Canada. The sensor data included audio features, temperature, and relative humidity.
arxiv  

Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys

Molecules, 2020
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Alexandra M. Machado, M. Miguel, M. Vilas‐Boas, A. Figueiredo   +3 more
semanticscholar   +1 more source