Results 101 to 110 of about 150,686 (221)

Varroa destructor: how does it harm Apis mellifera honey bees and what can be done about it?

open access: yesEmerging Topics in Life Sciences, 2020
Since its migration from the Asian honey bee (Apis cerana) to the European honey bee (Apis mellifera), the ectoparasitic mite Varroa destructor has emerged as a major issue for beekeeping worldwide.
Amélie Noël, Y. Le Conte, F. Mondet
semanticscholar   +1 more source

Effects of exposure of honey bee colonies to neonicotinoid seed–treated maize crops

open access: yesJournal of Apicultural Science, 2013
The effects to honeybee colonies (Apis mellifera L.) during and after exposure to flowering maize (Zea mays L.), grown from seeds coated with clothianidin and imidacloprid was assessed in field-realistic conditions.
Pohorecka Krystyna   +9 more
doaj   +1 more source

Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits

open access: yesScientific Reports, 2020
Stingless bee (Meliponini) honey has long been considered a high-value functional food, but the perceived therapeutic value has lacked attribution to specific bioactive components.
M. Fletcher   +7 more
semanticscholar   +1 more source

Oral or Topical Exposure to Glyphosate in Herbicide Formulation Impacts the Gut Microbiota and Survival Rates of Honey Bees

open access: yesApplied and Environmental Microbiology, 2020
The honey bee gut microbial community plays a vital role in immune response and defense against opportunistic pathogens. Environmental stressors, such as the herbicide glyphosate, may affect the gut microbiota, with negative consequences for bee health ...
Erick V. S. Motta   +7 more
semanticscholar   +1 more source

Disentangling metabolic functions of bacteria in the honey bee gut

open access: yesbioRxiv, 2017
It is presently unclear how much individual community members contribute to the overall metabolic output of a gut microbiota. To address this question, we used the honey bee, which harbors a relatively simple and remarkably conserved gut microbiota with ...
Lucie Kešnerová   +5 more
semanticscholar   +1 more source

Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia

open access: yesSustainability, 2020
In times of increased concern for human health and care for the environment, it is important to investigate the consumer behavior models in order to better manage the product supply.
J. Vapa-Tankosić   +4 more
semanticscholar   +1 more source

The mitochondrial genome of the Spanish honey bee, Apis mellifera iberiensis (Insecta: Hymenoptera: Apidae), from Portugal

open access: yesMitochondrial DNA. Part B. Resources, 2020
The Spanish honey bee Apis mellifera iberiensis, had a mitochondrial genome of 16,560 bp. It consisted of 13 protein-coding genes, 22 tRNA genes, two rRNA genes, and an AT-rich control region.
Leigh Boardman   +6 more
doaj   +1 more source

Dissecting the Antimicrobial Composition of Honey

open access: yesAntibiotics, 2019
Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant properties. It has been used for millennia in a variety of applications, but the most noteworthy include the treatment of surface wounds, burns and inflammation.
Victoria C. Nolan   +2 more
semanticscholar   +1 more source

Novel eDNA approaches to monitor Western honey bee (Apis mellifera L.) microbial and arthropod communities

open access: yesEnvironmental DNA
Pests and pathogens are a continuous threat to the health of Western honey bee Apis mellifera L. Monitoring honey bee colonies for arthropod pests, disease‐causing bacteria and fungi, and early detection of new invasions is essential to maintain the ...
Leigh Boardman   +5 more
doaj   +1 more source

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