The Toxic Impact of Honey Adulteration: A Review [PDF]
Foods, 2020 Honey is characterized as a natural and raw foodstuff that can be consumed not only as a sweetener but also as medicine due to its therapeutic impact on human health.
Rafieh Fakhlaei +6 more
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How to Effectively Reduce Honey Adulteration in China: An Analysis Based on Evolutionary Game Theory [PDF]
Foods, 2023 Apiculture has been greatly developed in recent years in China. Beekeeping cooperatives and honey manufacturing enterprises have increased rapidly. As a result, a variety of honey products have entered the market, adding vitality to the food economy ...
Xiao-Wei Zhang +6 more
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LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study [PDF]
Metabolites, 2022 Honey is a natural product that is in great demand and has a relatively high price, thus making it one of the most common targets of economically motivated adulteration.
Marianna Martinello +4 more
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Voltammetric E-Tongue for Honey Adulteration Detection. [PDF]
Sensors (Basel), 2021 The aim of this study is to establish the usefulness of an electronic tongue based on cyclic voltammetry e-tongue using five working electrodes (gold, silver, copper, platinum and glass) in honey adulteration detection. Authentic honey samples of different botanical origin (acacia, tilia, sunflower, polyfloral and raspberry) were adulterated with agave,
Ciursa P, Oroian M.
europepmc +5 more sources
Fast Quantification of Honey Adulteration with Laser-Induced Breakdown Spectroscopy and Chemometric Methods [PDF]
Foods, 2020 Honey adulteration is a major issue in food production, which may reduce the effective components in honey and have a detrimental effect on human health.
Jiyu Peng +5 more
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Leveraging RegNet and CBAM for precise detection of honey adulteration using thermal image analysis [PDF]
Scientific ReportsHoney adulteration poses a huge challenge with considerable health and economic consequences, underscoring the necessity for effective and precise quality evaluation techniques.
Boulbarj Ilias +4 more
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Rapid detection of honey adulteration using machine learning on gas sensor data [PDF]
npj Science of FoodHoney has long been an essential component of human nutrition, valued for its health benefits and economic significance. However, honey adulteration poses a significant challenge, whether by adding sweeteners or mixing high-value single-flower honey with
Mehmet MİLLİ +2 more
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Honey Adulterated with Glucose Syrup: Rheological Modeling
Journal of Apicultural Science, 2021 Honey's reputation for its various both nutritional and medicinal benefits and pleasant taste ensures a sustained high demand for the product all over the world.
Anidiobu Vincent O.
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Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning [PDF]
SensorsThis article introduces a novel approach to detecting honey adulteration by combining ultra-fast gas chromatography (UF-GC) with advanced machine learning techniques.
Irene Punta-Sánchez +5 more
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Comparative analysis of conventional and IRMS techniques for honey adulteration detection in accordance with ISIRI standards [PDF]
BMC Research NotesObjective This study assesses the comparative performance of Isotope Ratio Mass Spectrometry (IRMS) and conventional techniques in detecting honey adulteration.
Abbas Alimoradian +8 more
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