Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry [PDF]
, 2018 Fourier transform near-infrared spectroscopy (FT-NIR) was evaluated to quantitatively determine 24 different measurands in honey. The reference values of 421 honey samples of different botanical origins were determined by classical physical and chemical ...
Amad, Renato +7 more
core +1 more source
Trader-supplier Coordination in the Agrifood Supply Chains in Northern Ethiopia [PDF]
There exists a huge agrifood potential in Ethiopia. However, the country's agrifood supply chains are underdeveloped to deliver quality supply to traders and supplement household livelihoods from the sector.
Alemu, Abebe Ejigu +6 more
core +1 more source
Detection of honey adulterations based on physicochemical analysis
Химическая безопасность / Chemical Safety Science, 2023 Натуральный пчелиный мед – ценный пищевой продукт, пользующийся большой популярностью во многих странах мира. Однако, высокий спрос на него привел к учащению случаев фальсификаций. В России наиболее распространенными и сложными для выявления представляются два фальсификата – «искусственный мед» и «сахарный мед».
openaire +1 more source
Honey: an important nutrient and adjuvant for maintenance of health and management of diseases
Journal of Ethnic FoodsHoney got its significance, both as medical and non-medical purposes. Honey is a complex matrix of several carbohydrates, amino acids, minerals and many more.
Deepak Kumar +3 more
doaj +1 more source
Differentiation of fractionated components of lard from other animal fats using different analytical techniques [PDF]
, 2017 A study was conducted to differentiate fractionated components of lard namely lard olein (LO) and lard stearin (LS) from other common animal fats. Lard fractions and animal fats were analyzed using differential scanning calorimetry (DSC), elemental ...
A.F. Nurrulhidayah, +4 more
core +1 more source
Honey adulteration detection using instrumental techniques
, 2018 Honey adulteration has three perspectives: public health represented by the presence of uncontrolled ingredients which may affect the human body, legislation the EU laws forbid the addition of any substances in honey and economic because represents an unfair competition comparing with authentic products.
Oroian, M., Ropciuc, S., Dranca, F.
openaire +1 more source
Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues [PDF]
, 2019 One of the biggest challenges facing the food industry is assuring food integrity. Dealing with complex food integrity issues requires a multi-dimensional approach.
Luijckx, Niels Lucas +2 more
core +2 more sources
The application of NMR techniques in origin characterization and adulteration identification of honey [PDF]
, 2016 随着生活条件的不断提升，人们对食品品质的要求越来越高。蜂蜜作为一种天然甜味剂，可以为人体提供丰富的营养成分。而植物来源不同，产地不同的蜂蜜成分存在差异，其中糖类、氨基酸等成分含量上的差异，会带来蜂蜜甜度，气味等性状的不同，而这些通常是蜂蜜等级的标志。此外，近几年掺假蜂蜜在市场上不断出现也给人民群众的健康和生命安全带来威胁。所以，有效地对蜂蜜进行溯源分析和掺假鉴别成为消费者和食品企业的必然要求，这既是国际科学研究的前沿，也是与人类健康和生活密切相关的重要社会问题。然而传统的鉴别方法，过于耗费人力物力 ...
郑馨
core
CyTA - Journal of FoodHoney adulteration has been on the rise with the increasing demand for high-quality honey. The ladders-shape melting temperature isothermal amplification (LMTIA) was a newly developed nucleic acid amplification technique, and the aim of this study was to
Wei Yao +6 more
doaj +1 more source
Research progress in authenticity identification and detection technology of honey
浙江大学学报. 农业与生命科学版, 2018 As a kind of natural, nutrient-rich food and health care product, honey is favored by consumers around the world. However, it is a highly adulterated food.
ZHANG Yifan +4 more
doaj +1 more source