Results 111 to 120 of about 7,594 (220)

Sugar analysis by a multi-sensor system: applying to honey samples [PDF]

, 2012
One of the emerging approaches for analysis of liquid samples with complex matrices is the Electronic Tongue (ET) since it allows evaluating tastes by calibration, mimicking the human tongue.
Dias, L.G., Estevinho, Leticia M., Machado, A.A.S.C., Morais, Jorge Sá, Peres, António M., Sousa, Mara E.B.C.   +5 more
core  

A Review on Honey Adulteration and the Available Detection Approaches [PDF]

, 2020
Over the last few decades, the utilization of stingless bees honey product grew significantly due to its natural therapeutic value in honey. These make the demand for honey rises and tends to have a lot of honey product available in the commercial market.
Fauzi, N. A. M., Ilyas, M. A., Jaafar, M. B., Ngajikin, N. H., Othman, M. B., Talip, B. A., Yaacob, M.   +6 more
core   +2 more sources

Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey

Food Chemistry: Molecular Sciences
Honey adulteration with exogenous syrup has become a common phenomenon, and current detection techniques that require large instruments are cumbersome and time-consuming. In this study, a simple and efficient method was developed by integrating the rapid
Huixing Ye, Wenqiang Chen, Tao Huang, Junfeng Xu, Xiaofu Wang   +4 more
doaj   +1 more source

Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics. [PDF]

Molecules, 2022
Raypah ME, Omar AF, Muncan J, Zulkurnain M, Abdul Najib AR.   +4 more
europepmc   +1 more source

Estudio comparativo del fraccionamiento de los carbohidratos de la miel mediante tratamiento con carbón activo y levaduras para la detección de adulteraciones [PDF]

Recientemente se ha descrito la utilidad de los anhídridos de difructosa (DFAs) como buenos marcadores para la detección de adulteraciones de miel con jarabes de alto contenido en fructosa (HFCS) y de azúcar invertido (IS). Sin embargo, para la detección
Martínez-Castro, Isabel, Ruiz Matute, Ana I., Sanz, María L.   +2 more
core  

Imports From China and Food Safety Issues [PDF]

The U.S. Food and Drug Administration’s (FDA) increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the United States. U.S.
Buzby, Jean C., Gale, H. Frederick, Jr.
core   +1 more source

Preliminary studies of geochemical tools to traceability of Sicilian honey [PDF]

, 2019
Today is increasing the attention of consumers for the origin of food and high reputation of products with a distinct geographical identity. Food traceability is an important issue in food safety and quality control, with impacts on food security, its ...
A. Ioppolo, A. Vella, E. Palazzolo, F. Saiano, M. Barbera   +4 more
core  

Developing systems to control food adulteration [PDF]

The objective of this study is to explore the current strategies available to monitor and detect the economically and criminally motivated adulteration of food, identifying their strengths and weaknesses and recommend new approaches and policies to ...
Manning, Louise, Soon, Jan Mei
core   +1 more source

ATR-FTIR chemical screening for adulterants and sugar characterisation in honeys [PDF]

, 2019
The search for improvements in honey analysis is an important topic due to the relevance that adulterations and variations of sugar composition have in this food.
Calvi M., Conte P., Ioppolo A., Palazzolo E., Saiano F.   +4 more
core  

Application of Spatial Offset Raman Spectroscopy (SORS) and Machine Learning for Sugar Syrup Adulteration Detection in UK Honey

Foods
Honey authentication is a complex process which traditionally requires costly and time-consuming analytical techniques not readily available to the producers.
Mennatullah Shehata, Sophie Dodd, Sara Mosca, Pavel Matousek, Bhavna Parmar, Zoltan Kevei, Maria Anastasiadi   +6 more
doaj   +1 more source