Results 131 to 140 of about 7,594 (220)

IMPACT OF ADULTERATION WITH GLUCOSE, FRUCTOSE AND HYDROLYSED INULIN SYRUP ON HONEY PHYSICO-CHEMICAL PROPERTIES

Food and Environment Safety, 2017
The aim of this study is to evaluate the influence of the adulteration with glucose, fructose, hydrolysed inulin syrup on honey physico-chemical properties (pH, aw, electrical conductivity (EC), water activity and colour parameters (L*, a*, b*, chroma ...
Sorina ROPCIUC, Mircea OROIAN, Vlad OLARIU   +2 more
doaj  

Honey adulteration and methods for its detection

Scientific Works of National University of Food Technologies, 2022
openaire   +1 more source

Honey adulteration detection using the HS-SPME-IMS technique combined with chemometric analysis. [PDF]

Food Chem X
Pourmoradian A, Barzegar M, Gharaghani S, Sahari MA.   +3 more
europepmc   +1 more source

The effect of geographical origin on the composition of honey [PDF]

, 2020
Borbélyné Varga, Mária, Czipa, Nikolett, Kovács, Béla   +2 more
core   +1 more source

From laboratory expertise to litigation: the municipal laboratory of Paris and the Inland Revenue laboratory in London, 1870-1914. A comparative analysis

, 2006
During the second half of the 19th century increasing attention was devoted to food adulteration in several European countries and in the USA. National and local rules were adopted and their enforcement raised several problems.
Atkins, Peter, Stanziani, Alessandro
core   +1 more source

PHYSICAL PROPERTIES OF DIFFERENT ADULTERATED EGYPTIAN HONEY

International Journal of Technical Research & Science, 2018
Manal A. Sorour, Salwa R. Mostafa, Eman E. Mostafa   +2 more
openaire   +1 more source

Detection of sucrose adulteration in honey using FTIR

, 2013
Honey authenticity is of great importance for commercial and health reasons. The most common adulteration methods are overfeeding of bees with sugar or by adding sucrose. In the study, a Fourier transform infrared spectroscopy based on chemometric method, a partial least squares, for determination of sucrose sirup adulteration of Turkish honeys was ...
Durak, Muhammed Zeki, Cengiz, Mehmet Fatih   +1 more
openaire   +1 more source

Medicinal Honeys from Oceania: An Updated Review on Their Bioactive Constituents and Health Applications. [PDF]

BioTech (Basel)
Lutsenko M, Ravelli M, Peron G.
europepmc   +1 more source

A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand. [PDF]

Foods
Judprasong K, Sinpoo C, Naksuriyawong S, Kamdee K, Meepho SA, Phokasem P, Saengkorakot C, Fungklin R, Uapoonphol N, Disayathanoowat T, Esor J, Thongphichai W, Boonsirichai K.   +12 more
europepmc   +1 more source

Engraved Microwave Metasurfaces for Potential Application in Honey Quality Control. [PDF]

ACS Omega
Drymiskianaki A, Katsara K, Papadakis VM, Viskadourakis Z, Kenanakis G.   +4 more
europepmc   +1 more source