Results 151 to 160 of about 7,594 (220)

Chemical and Physical Properties of Adulterated Honey and Developing Means of Identifying Adulterants

International Journal of Advanced Research in Chemical Science, 2020
openaire   +1 more source

Authentication of Indian Honey Based on Carbon Stable Isotope Ratio Analysis-Verification of Indian Regulatory Criteria. [PDF]

Foods
Dua A, Bahman S, Kelly S, Dogra S, Sharma K.   +4 more
europepmc   +1 more source

Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies. [PDF]

Foods
Prakash C, Mahar R.
europepmc   +1 more source

Unveiling the phytochemical profiles of <i>Ziziphus jujuba</i> honey: An authenticity assurance approach. [PDF]

Food Chem X
Zhu H, Liu L, Wang R, Wang Z, Wang Y, Dong J, Wang Q, Qiao J, Zhang H.   +8 more
europepmc   +1 more source

Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review. [PDF]

Compr Rev Food Sci Food Saf
Bilgin AB, Basaran P.
europepmc   +1 more source

Data-Driven FTIR Spectroscopy for the Discrimination of Nectars. [PDF]

Molecules
Szaniawska A, Grzeda J, Binder J, Kudelski A, Malek K, Wrobel TP, Wysmolek A, Roguz K.   +7 more
europepmc   +1 more source

Electroanalytical Approaches to Combatting Food Adulteration: Advances in Non-Enzymatic Techniques for Ensuring Quality and Authenticity. [PDF]

Molecules
Tsopelas F.
europepmc   +1 more source

A Comprehensive Review on Minimally Destructive Quality and Safety Assessment of Agri-Food Products: Chemometrics-Coupled Mid-Infrared Spectroscopy. [PDF]

Foods
Keithellakpam LB, Danielski R, Singh CB, Jayas DS, Karunakaran C.   +4 more
europepmc   +1 more source

Advances in Optical Sensing Technologies for On-Site Detection of Harmful Residues in Food: Principles and Recent Applications. [PDF]

Foods
Liu Q, Liu Y, Yang H, Su Q, Li L, Meng X, Li M, Jia X, Ma P, Fan B, Wang F, Li L.   +11 more
europepmc   +1 more source

Volatile metabolomic analysis reveals terpenoid differences between naturally matured and artificially heated acacia honey. [PDF]

Food Chem X
Yan S, Xue X.
europepmc   +1 more source