Results 171 to 180 of about 7,594 (220)

Tracing the botanical origins of UK heather honey by relative quantification of plant DNA. [PDF]

NPJ Sci Food
Dodd S, Kevei Z, Karimi Z, Kumar JJS, Koidis A, Anastasiadi M.   +5 more
europepmc   +1 more source

Recent Advances in Raman Spectral Classification with Machine Learning. [PDF]

Sensors (Basel)
Liu Y, Wu Y, Wang J, Qi J, Zhou C, Xue Y.   +5 more
europepmc   +1 more source

Simultaneous On-Line Detection of Si, Ti and Al-Containing Particles in Toothpaste by Asymmetric Flow Field-Flow Fractionation Coupled with ICP–QQQ–MS [PDF]

, 2015
Correia, Manuel, Larsen, Erik Huusfeldt, Löschner, Katrin   +2 more
core  

Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification. [PDF]

Foods
Zhao J, Yang W, Cai H, Cao G, Li Z.
europepmc   +1 more source

Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography-Mass Spectrometry and Chemometrics. [PDF]

Metabolites
Hansen J, Kunert C, Raezke KP, Seifert S.   +3 more
europepmc   +1 more source

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source

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Classification of adulterated honeys by multivariate analysis

Food Chemistry, 2017
In this research, honey samples were adulterated with date syrup (DS) and invert sugar syrup (IS) at three concentrations (7%, 15% and 30%). 102 adulterated samples were prepared in six batches with 17 replications for each batch. For each sample, 32 parameters including color indices, rheological, physical, and chemical parameters were determined.
Saber, Amiry, Mohsen, Esmaiili, Mohammad, Alizadeh   +2 more
openaire   +2 more sources

Honey Adulteration Detection Using Raman Spectroscopy

Food Analytical Methods, 2017
In this study, the Raman spectroscopy was used to detect honey adulterated with fructose (F), glucose (G), inverted sugar (IS), hydrolyzed inulin syrup (IN), and malt must (M). Thus, 56 samples of authentic honeys (acacia, sunflower, tilia, polyfloral, and honeydew) and 900 adulterated samples (with 5, 10, 20, 30, 40, and 50% fructose, glucose ...
Mircea Oroian, Sorina Ropciuc, Sergiu Paduret   +2 more
openaire   +1 more source

Optical Microfiber Sensing of Adulterated Honey

IEEE Sensors Journal, 2017
A simple microfiber sensor is proposed and demonstrated for the detection of honey adulteration. The sensor uses a polymer microfiber and a silica microfiber probe. The polymer microfiber is fabricated using a direct drawing method from molten poly (methyl methacrylate) and has a waist of $2.3~\mu \text{m}$ and a length of 3 mm, whereas the ...
Irawati, Ninik, Isa, Naimah Mat, Mohamed, Auji Fatin, Rahman, Husna Abdul, Harun, Sulaiman Wadi, Ahmad, Harith   +5 more
openaire   +2 more sources

Droplet digital polymerase chain reaction (ddPCR) for rapid screening of adulterants in honey: A case study on acacia honey adulterated with canola honey

Food Control, 2021
Abstract In this study, droplet digital polymerase chain reaction (ddPCR) was used to detect adulteration of acacia honey with canola honey. DNA extraction from pollen in acacia honey and canola honey was performed using four different pollen treatment methods, including, enzymatic hydrolysis, freeze-thaw, mechanical, and ultrasonic.
Zhaotong You, Yingting Mei, Xiaofu Wang, Xiaoyun Chen, Junfeng Xu   +4 more
openaire   +1 more source