Results 201 to 210 of about 7,594 (220)

Honey: Chemical composition, stability and authenticity

Food Chemistry, 2016
Luciano, Ana Carolina Oliveira Costa, Roseane Fett   +2 more
exaly  

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Food Chemistry, 2005
Charles Euloge Lamien
exaly  

Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits

Oxidative Medicine and Cellular Longevity, 2017
Visweswara Rao Pasupuleti, Siew Hua Gan
exaly  

Glyphosate perturbs the gut microbiota of honey bees

Proceedings of the National Academy of Sciences of the United States of America, 2018
Erick V S Motta, Kasie Raymann, Nancy A Moran   +2 more
exaly  

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

Molecules, 2018
Danila Cianciosi, Tamara Yuliett Forbes-Hernandez, Sadia Afrin   +2 more
exaly  

Honey loaded alginate/PVA nanofibrous membrane as potential bioactive wound dressing

Carbohydrate Polymers, 2019
Yadong Tang, Han Wang
exaly  

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

Comprehensive Reviews in Food Science and Food Safety, 2017
Joana S. Amaral, Isabel Mafra
exaly  

Non-cultivated plants present a season-long route of pesticide exposure for honey bees

Nature Communications, 2016
Elizabeth Y Long, Christian Krupke
exaly  

Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Md Solayman, Md Asiful Islam, Nadia Alam
exaly  

Honey bees and their products: Bioindicators of environmental contamination

Critical Reviews in Environmental Science and Technology, 2016
Żaneta Bargańska
exaly