Results 211 to 220 of about 7,594 (220)
Some of the next articles are maybe not open access.

Chitosan/Hyaluronic acid/Alginate and an assorted polymers loaded with honey, plant, and marine compounds for progressive wound healing—Know-how

International Journal of Biological Macromolecules, 2021
exaly  

Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies

Trends in Food Science and Technology, 2018
Suelen Ávila, Rosemary Hoffmann-Ribani
exaly  

A comprehensive introduction to honey adulteration

Dilpreet Singh Brar, Vikas Nanda
openaire   +1 more source

Honey as a biomonitor for a changing world

Nature Sustainability, 2019
Kate E Smith, Dominique A Weis
exaly  

Adulteration Analysis of Honey (2014-2017)

2018
openaire   +1 more source

Application of analytical methods in authentication and adulteration of honey

Food Chemistry, 2017
Amna Jabbar Siddiqui   +2 more
exaly  

Simultaneous determination of Cd(II) and Pb(II) ions in honey and milk samples using a single-walled carbon nanohorns modified screen-printed electrochemical sensor

Food Chemistry, 2019
Yao Yao, Hao Wu, Jianfeng Ping
exaly  

Advances in Testing for Adulteration in Honey

2016
openaire   +1 more source

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

Comprehensive Reviews in Food Science and Food Safety, 2010
Vilma Kaškonienė
exaly  

Detection of Adulterations in Honey Using Immunosensors

Harsh Kumar   +5 more
openaire   +1 more source
honey
adulteration
food contamination
2. zero hunger
chemometrics
discriminant analysis
3. good health
electronic nose
fructose
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