Results 21 to 30 of about 7,594 (220)
Molecules, 2023 The growing phenomenon of honey adulteration prompts the search for simple methods to confirm the authenticity of honey. The aim of the study was to evaluate the changes in thermal characteristics, physicochemical parameters, antioxidant and enzymatic ...
Monika Tomczyk +4 more
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IEEE Access, 2023 The accurate detection of honey adulteration is paramount for maintaining the quality and authenticity of honey products. In this study, we introduce a novel feature selection method, termed Optimal Subspace Wavelength Reduction (OSWR), and integrate it ...
Mokhtar Al-Awadhi, Ratnadeep Deshmukh
doaj +1 more source
Hydroxymethylfurfural and Honey Adulteration
Journal of AOAC INTERNATIONAL, 1980 Abstract The value of the determination of hydroxymethylfurfural (HMF) in the detection of invert sirup adulteration of honey is examined. Analysis of 481 samples of extracted honey and 41 comb honeys from producers, and samples of honey before and after processing from 8 packers provided basic data for establishing guidelines for HMF ...
J W, White, J, Siciliano
openaire +2 more sources
Glucose adulteration in Saudi honey with visible and near infrared spectroscopy [PDF]
, 2014 This article reports on the implementation of visible and near infrared spectroscopy for the detection of glucose concentration in a mixture of Saudi and imported honey samples adulterated by glucose syrup of five concentrations: 0, 5, 12, 19, and 33 g ...
Al-Walaan, Noura, Mouazen, Abdul Mounem
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FOURIER TRANSFORM INFRARED SPECTROSCOPY TECHNIQUE FOR DETECTION OF HONEY AUTHENTICATION [PDF]
Arab Universities Journal of Agricultural Sciences, 2015 Physico-chemical properties of honey and honey samples adulterated with glucose or sucrose were determined. Total soluble solids (TSS), pH and electrical conductivity of honey and its adulterated samples ranged between (84.10-84.50%), (3.80-4.63) and (11.
Mehaya, F. M. +3 more
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Effects of Propeller and Stirring-Speed on the Rheological, Physicochemical, and Sensory Characteristics of Creamed Honeys. [PDF]
J Texture StudMixing conditions influenced the rheological behavior of creamed honey, particularly viscosity and viscoelastic moduli. Despite structural sensitivity to temperature, all samples showed high sensory acceptance and purchase intent, highlighting processing parameters as critical for optimizing industrial production of creamed honey.
Silva LOA +6 more
europepmc +2 more sources
Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019 The aroma of honey is one of the important parameters in honey grading and that is depended on several factors, such as geographical origin, climate, botanical and environmental conditions.
Saeed Faal +4 more
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Pollen characterisation of Maltese honey [PDF]
, 2013 In 2004 and 2005, pollen characterisation of 35 samples of honey collected from the islands of Malta and Gozo, was carried out with the aim to identify the botanical origin of honey produced on these islands.
Gambin, Claudette +2 more
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DNA barcoding as a molecular tool to track down mislabeling and food piracy [PDF]
, 2015 DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes ...
Barcaccia, Gianni +2 more
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PLoS ONE, 2019 Honey adulteration is becoming increasingly alarming incidents in food safety. Monitoring and detecting adulteration face greater challenges. Honey contains the major royal jelly proteins (MRJP) secreted by bee workers.
Yifan Zhang +6 more
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