Results 41 to 50 of about 7,594 (220)

Physicochemical Properties of Indian Honey at Different Concentrations and Temperatures [PDF]

, 2016
Investigations were made on the effect of temperature (20-70°C) on the physicochemical parameters like ultrasonic velocity, density, electrical conductivity and total soluble solids (TDS) of honey having various concentrations (100, 90, 80, 70 and 60 (w ...
Kaur, G. (Gurpreet), Tarsikka, P. S. (P)
core   +1 more source

Composition of acacia honeys following processing, storage and adulteration [PDF]

Journal of Food Science and Technology, 2019
This study investigated the effect of different treatments (centrifugation and filtration; heating; adulteration with sugar syrups, and storage) and collection variables (year and region of the country) on the physicochemical properties of 44 Hungarian acacia honeys.
Czipa, Nikolett, Phillips, Clive J. C., Kovács, Béla   +2 more
openaire   +3 more sources

Perbandingan Kadar Sukrosa Dalam Madu Randu Dan Madu Kelengkeng Dari Peternak Lebah Dan Madu Perdagangan Di Kota Semarang [PDF]

, 2013
Key words: cottonwoods honey, longan honey, sucrose, KCKT Honey is a natural liquid that generally has a sweet taste and produced by the bees. Along with the increase in consumption of honey, honey adulteration grew a way to get the benefits.
Budiarti, A. (Aqnes), Parameita, I. (Indah), Sumantri, S. (Sumantri)   +2 more
core   +1 more source

Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection

Journal of Food Protection
The study was carried out keeping in view the recently emerging concern of adulteration of natural honey on the honey markets. This study intended to investigate honey adulteration detection using physical and chemical composition to achieve a foreign ...
Teferi Damto, Ashagrie Zewdu, Tarekegn Birhanu   +2 more
doaj   +1 more source

Feeding honey-bee colonies (Apis mellifera carnica Poll.) and detection of honey adulteration [PDF]

Acta Alimentaria, 2017
Honey is a valued substance that has excellent nutritional value. However, it is a vulnerable product, with the possibility of adulteration at each stage of its production and processing, in terms of direct and indirect adulteration. The objective of this study was to determine whether feeding of honey-bee colonies with honey-bee candy results in honey
Kandolf Borovšak, A., Ogrinc, N., Lilek, N., Korošec, M.   +3 more
openaire   +2 more sources

Physicochemical Analysis of Several Natural Malaysian Honeys and Adulterated Honey

IOP Conference Series: Materials Science and Engineering, 2018
Physicochemical analysis is one of the methods used to measure the quality and authenticity of honey. Quality and authenticity of honey are crucial to ensure only a high quality of natural honey is offered to consumers and to avoid any health complications in the future.
Puteri Nurul Syahirah Md Dan, Syafizal Omar, Wan Iryani Wan Ismail   +2 more
openaire   +1 more source

A robust approach to model-based classification based on trimming and constraints

, 2019
In a standard classification framework a set of trustworthy learning data are employed to build a decision rule, with the final aim of classifying unlabelled units belonging to the test set.
Cappozzo, Andrea, Greselin, Francesca, Murphy, Thomas Brendan   +2 more
core   +1 more source

Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding

Applied Sciences, 2022
The higher demand for honey from consumers, combined with its limited availability, has led to different types of honey adulteration, causing substantial economic as well as negative impacts on consumers’ nutrition and health.
Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki, Maria-Anna Rodopoulou   +3 more
doaj   +1 more source

FTIR and Elementary Analysis of Trigona Honey, Apis Honey and Adulterated Honey Mixtures

Biomedical and Pharmacology Journal, 2019
Honey is at high risk for the adulteration in global trade. Studies on the authenticity of stingless bee honey from Trigona spp. is necessary since the market demand for this product is increasing, particularly in Malaysia, due to its high nutritional value.
Mohd Hafiz Mail, Nurhidayah Ab. Rahim, Azimah Amanah, Muhammad Hidhir Khawory, Mohd Anuar Shahudin, Azman Seeni   +5 more
openaire   +1 more source

Detection of Honey Adulteration By Carbohydrate Analysis

Journal of AOAC INTERNATIONAL, 1980
Abstract Thirteen market samples of falsified honey containing invert sirups or conventional corn sirup and 2 labeled mixtures have been analyzed. Results are interpreted in relation to literature values for various carbohydrate constituents of honey and their vulnerability.
openaire   +2 more sources