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Brazilian Organic Honeydew Reduces In Vitro and In Vivo Periodontal Disease-Related Subgingival Biofilm. [PDF]

Foods
Romário-Silva D, Franchin M, Bueno-Silva B, Saliba ASMC, Sardi JO, Alves-Ferreira T, Lazarini JG, Cunha GA, de Alencar SM, Rosalen PL.   +9 more
europepmc   +1 more source

Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania. [PDF]

Sci Rep
Luca L, Pauliuc D, Ursachi F, Oroian M.
europepmc   +1 more source

BeSafeBeeHoney - BeeForward: Exploring Beekeeping Innovations and Science. [PDF]

BMC Proc
europepmc   +1 more source

Honey Differentiation Using Infrared and Raman Spectroscopy Analysis and the Employment of Machine-Learning-Based Authentication Models. [PDF]

Foods
David M, Berghian-Grosan C, Magdas DA.
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Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys. [PDF]

PLoS One
Bereksi-Reguig D, Allali H, Bouchentouf S, Tani NK, Kowalska G, Kowalczyk D, Wyrostek J, Zielińska E, Kowalski R.   +8 more
europepmc   +1 more source

Investigation of phenolic compounds and antioxidant properties in honey, pollen and propolis according to regional and <i>Apis mellifera</i> genotypes. [PDF]

Food Nutr Res
Karlıdağ S.
europepmc   +1 more source

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A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy

Food Chemistry, 2012
An NMR-based approach for rapid differentiation of oak honeydew honey from all other honey types (floral and other honeydew honeys) was proposed. It is based on the identification of the signals of the protons and the carbon of the methylene group of quercitol in the (1)H and (13)C NMR spectra of honey.
S, Simova, A, Atanassov, M, Shishiniova, V, Bankova   +3 more
openaire   +4 more sources