Results 131 to 139 of about 1,756 (139)

An examination of the occurrence of honeydew in honey

The Analyst, 1960
K. C. Kirkwood, T. J. Mitchell, D. Smith
openaire   +1 more source

An overview of physicochemical characteristics and health-promoting properties of honeydew honey

Food Research International, 2019
Siluana Katia Tischer Seraglio, Greici Bergamo, Patricia Brugnerotto   +2 more
exaly  

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation

Food Research International, 2019
Greici Bergamo, Siluana Katia Tischer Seraglio, Luciano   +2 more
exaly  

Sequential carbohydrate variations from larch phloem sap to honeydew and to honeydew honey

1985
MANINO, Aulo, PATETTA, Augusto, MARLETTO, Franco, LOMBARD, Anna, BUFFA, Maria   +4 more
openaire   +1 more source

Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES

Analytica Chimica Acta, 2008
exaly  

Characteristics of metcalfa honeydew honey produced in Italy

2003
SABATINI A. G., BARBATTINI, Renzo
openaire   +1 more source

Authenticity assessment of honeydew honey based on phytochemical profile

Journal of Food Measurement and Characterization
Marko Jović, Petar Ristivojević, Dražen Lušić, Dušanka Milojković-Opsenica, Jelena Trifković   +4 more
openaire   +1 more source

The importance of honey production (forest honey, honeydew) in the forest and agroforest.

2016
Sertkaya, İsa, SİLİCİ, Sibel
openaire   +1 more source

Comprehensive characterisation of Montpellier maple (Acer monspessulanum L.) honeydew honey by physicochemical analyses, FTIR-ATR, GC-MS, and UHPLC-DAD-QqTOF-MS: an insight into honeydew-to-honeydew honey transformation pathway and identification of chemical biomarkers

Food Chemistry
exaly