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A contribution to the differentiation between nectar honey and honeydew honey
Food Chemistry, 2005Peer ...
Maria Luz Sanz, C de Lorenzo
exaly +3 more sources
Honeydew honey: biological effects on skin cells
Molecular and Cellular Biochemistry, 2017Honey is a natural product well known by humankind and now reconsidered for its use as topical agent for wound and burn treatments. Floral honey is made by honeybees from the nectar of blossoms, while honeydew honey is prepared from secretions of plants or excretions of plant-sucking insects.
Simona Martinotti +2 more
exaly +4 more sources
Important Honeydew Sources and their Honeys
Bee World, 1985(1985). Important Honeydew Sources and their Honeys. Bee World: Vol. 66, No. 3, pp. 105-112.
Eva Crane, Penelope Walker
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Bioactive properties of blossom and honeydew honeys
2019In this study, it was aimed to determine the bioactive properties of honeydew and blossom honeys produced in Turkey. Botanical origins of honey samples (locust, sunflower, citrus, lavender, coriander, euphorbia, rhododendron, chestnut, carob, thyme, rape, linden, pumpkin, heather, nigella, milk thistle, pine and oak honeys) collected from different ...
SİLİCİ, Sibel, ÜLGEN, Nisa
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Oligosaccharides in New Zealand Honeydew Honey
Journal of Agricultural and Food Chemistry, 1998A series of oligosaccharides based upon successive addition of glucose (1→4) to the glucopyranosyl residue of sucrose and another series similar to the first but with the final residue linked (1→6) have been isolated from New Zealand honeydew honey and fully characterized.
K. Astwood, B. Lee, M. Manley-Harris
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PHYSICS-CHEMICAL PROPERTIES OF HONEYDEW HONEY OF UKRAINE
SCIENTIFIC AND PRODUCTION JOURNAL "BEEKEEPING OF UKRAINE", 2021Проаналізовано фізико-хімічні властивості 22-х зразків падевого меду на відповідність національним стандартам. Виявлено, що 9 зразків меду мали негативну реакцію на наявність паді. Показник вмісту масової частки води у падевому меду коливався в межах 16,5–21,5%.
L. N. Lazareva +4 more
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Treatment of non-healing leg ulcers with honeydew honey
Journal of Tissue Viability, 2014Honey is used as a traditional medicine for centuries by different cultures for the treatment of various disorders. However, not all honeys exhibit equal antimicrobial potency and only a few meet the criteria for clinical usage.The aim of the study was to determine clinical efficacy of sterilised honeydew honey in the treatment of the lower leg ulcers ...
Alexander, Mayer +4 more
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Differences between honeydew and blossom honeys: A review
Trends in Food Science & Technology, 2017Abstract Background Honey is classified in blossom honey (nectar of plants) or honeydew honey (secretions of living parts of plants or excretions of plant-sucking insects on plants). The antioxidant and antibacterial properties of honeydew honey are higher than those of most blossom honeys.
Consuelo Pita-Calvo, Manuel Vázquez
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Antioxidant capacity of honeydew honey
2010Researchers found that honeydew honey has strong antioxidant properties, but scientific literature about this variety of honey is still lacking. Moreover, honeydew honey is not found easily in all of the countries. Antioxidant capacity of 21 sample of honeydew honey from Croatian region Gorski Kotar (region where it is possible to harvest honeydew ...
Krpan, Marina +7 more
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Determination of oxalate, sulfate and nitrate in honey and honeydew by ion-chromatography
Journal of Chromatography A, 2000An ion chromatographic method for determining the anions oxalate, sulfate and nitrate in honey and honeydew samples is described. To prevent matrix interference and to isolate the anions a clean-up step using solid-phase extraction on anionic cartridges and eluting with a 0.01 M chromate solution is recommended.
M J, del Nozal +5 more
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