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Journal of Agricultural and Food Chemistry, 2018
The commercial interest in honeydew honeys (from the secretions of plants or the excretions of plant-sucking insects found on plants) is increasing because of their higher therapeutic properties compared with those of most blossom honeys (from nectar). However, honeydew honeys have been less studied than blossom honeys.
Consuelo Pita-Calvo, Manuel Vázquez
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The commercial interest in honeydew honeys (from the secretions of plants or the excretions of plant-sucking insects found on plants) is increasing because of their higher therapeutic properties compared with those of most blossom honeys (from nectar). However, honeydew honeys have been less studied than blossom honeys.
Consuelo Pita-Calvo, Manuel Vázquez
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Journal of Agricultural and Food Chemistry, 2006
Fast protein liquid chromatography on a Superdex 75 HR column has been applied to analyze the proteins of 29 honeys, 12 of floral origin and 17 from honeydew. The molecular masses were comprised between 13100 and 94000 Da. Seven peaks have been separated; four of them were present in all of the honeys, and three were only present in some honeys. Direct
Iglesias López, María Teresa +4 more
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Fast protein liquid chromatography on a Superdex 75 HR column has been applied to analyze the proteins of 29 honeys, 12 of floral origin and 17 from honeydew. The molecular masses were comprised between 13100 and 94000 Da. Seven peaks have been separated; four of them were present in all of the honeys, and three were only present in some honeys. Direct
Iglesias López, María Teresa +4 more
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Characterization and differentiation of beech and chestnut honeydew honeys: A comparative study
Food ChemistryThis study compares beech (Fagus sylvatica) and chestnut (Castanea sativa) honeydew honeys through analyses of physicochemical properties, pollen composition, phenolic and volatile compounds, and bioactivity. Beech honey exhibited higher antioxidant activity (up to 1.81 mmol TE/kg) compared to chestnut honey (0.79 mmol TE/kg), though both had similar ...
Barbarić, Ana +11 more
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Investigations on the antioxidant potential of honeydew honey
2006IV Kongres farmaceuta Srbije sa međunarodnim učešćem, 29. novembar – 2.
Kitanović, A. +3 more
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Determination of Bioactive Compounds in Italian Honeydew Honeys
Honey is a natural sweetener produced by bees (Apis mellifera) from the nectar of fowers of blossoming plants (blossom honey) or from the secretions of plants or the excretions on plants of plant-sucking insects mostly from the family Aphididae (honeydew honey).preti Raffaella, Tarola Anna MAria
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An examination of the occurrence of honeydew in honey
The Analyst, 1960K. C. Kirkwood, T. J. Mitchell, D. Smith
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The identification of botanical and zoological origins of different honeydew honeys
2020Honeydew honey is produced by bees from excretions – the honeydew – of plant-sucking insects. Honeydew can be produced by different insect-species, such as the genera Cinara and Physokermes on conifers and the genera Eucallipterus on lime trees. Therefore, honeydew honey can stem from different botanical as well as different zoological origins.
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Efficacy of Honeydew Honey and Blossom Honey on Full-thickness Wound Healing in Mice.
Wounds : a compendium of clinical research and practice, 2019The wound healing properties of honey, including blossom honey, are well known; however, the effects of honeydew honey during the wound healing process have not yet been investigated and thus remain unclear.This study compares the effects of honeydew honey with those of blossom honey.A total of 140 mice were divided into 2 control groups, which ...
Takuto, Sawazaki +11 more
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Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey
Food Chemistry, 2021Siluana Katia Tischer Seraglio +2 more
exaly