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Quercus frainetto honeydew honey from Croatia: composition and properties

Journal of Apicultural Research, 2021
Ivana Flanjak   +2 more
exaly  

Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Food Chemistry, 2020
Slađana Đurđić   +2 more
exaly  

Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry

Food Research International, 2021
Bibiana Silva   +2 more
exaly  

The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria

Antibiotics, 2020
Wen Jie Ng, Nam Weng Sit, Kah Yaw Ee
exaly  

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Food Chemistry, 2019
Uros Gasic   +2 more
exaly  

Effect of Mimosa scabrella Bentham honeydew honey on inflammatory mediators

Journal of Functional Foods, 2020
Bibiana Silva   +2 more
exaly  

Identification of melezitose and erlose in floral and honeydew honeys

Carbohydrate Research, 1979
Flavio Belliardo   +3 more
openaire   +1 more source

Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham)

Food Control, 2017
Monia Stremel Azevedo   +2 more
exaly  

Honeydew producer insects and their potential honeydew honey in Turkey

2017
COSİC, BERNAND   +5 more
openaire   +3 more sources

An examination of the occurence of honeydew in honey. Part II

The Analyst, 1961
K. C. Kirkwood   +2 more
openaire   +1 more source
honey
antioxidant activity
phenols
antioxidants
3. good health
honeydew
physicochemical characteristics
15. life on land
blossom honey
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