Results 71 to 80 of about 34,090 (203)
Spartan Daily, January 28, 1937 [PDF]
, 1937 Volume 25, Issue 69https://scholarworks.sjsu.edu/spartandaily/2554/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Strategies to achieve adequate vitamin A intake for young children: options for Cameroon. [PDF]
, 2020 Meeting children's vitamin A (VA) needs remains a policy priority. Doing so efficiently is a fiscal imperative and protecting at-risk children during policy transitions is a moral imperative.
Assiene, Jules Guintang +8 more
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Optimisation of herb dryers: Case study on the drying process for three hop farms in Strassbourg, France [PDF]
, 2016 Hops (Hurroulus kipulus L.) are basically used in beer production to impart bitterness, aroma, flavour and for microbial stability. The substances in the hop that possess these characteristics are mainly alpha-acid and hop oils.
Amprako, Jessica L.
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Methods for verifying the authenticity of hops – an effective tool against falsification
Kvasný průmysl, 2016 Falsifi cation attempts occur in almost all commodities and hops is no exception. It is therefore necessary to look for ways to verify its authenticity.
Jana Olšovská +4 more
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Kvasný průmysl, 2001 By way of reference tests the quality of the supplied virus free Saaz semi-early red bine hop was verified in large scale conditions as a sensory equivalent raw material. As regards its contents of alpha-bitter acid (5,38 % w/w.
I. ONODA, F. KROUPA, B. MAREŠ
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Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants
Kvasný průmysl, 2020 This study investigated the possibilities of fortification of beer with various herbal extracts. The aim was to fortify beer with natural substances that have favourable effects on consumers´ health.
Helena Pluháčková +5 more
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Dietary Changes, Calorie Intake and Undernourishment: A Comparative Study of India and Vietnam [PDF]
This paper examines the changes in the nature and quantity of Food consumption in India during the reforms decade of the 1990s, and analyses their implications for calorie intake and undernourishment. The study documents the decline in cereal consumption,
Ray, Ranjan
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SusOrganic - Development of quality standards and optimised processing methods for organic produce - Final report [PDF]
, 2018 The SusOrganic project aimed to develop improved drying and cooling/freezing processes for organic products in terms of sustainability and objective product quality criteria.
Sturm, B.
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Agricultural Science and Practice, 2018 Introduction. According to the data of foreign studies, prenyl fl avonoids and bitter substances of hop have signifi cant antioxidant, antiviral, antimicrobial, anti-infl ammatory and anti-carcinogenic properties. Methods.
L. Protsenko +4 more
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Comparative analysis of structures of essential oils of some kind of tree species abies [PDF]
, 2013 Conditions of the chromatography analysis of essential oils providing an exit of all components with the contents over 0.01% are selected up. Essential oil from five kinds of the fir growing in identical climatic and soil environments is received by the ...
Klimchik, G. Ya. +2 more
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