Results 21 to 30 of about 47,364 (306)
Odor-Active Compounds in German Flavor Hop Varieties [PDF]
, 2019 By application of molecular sensory science approaches, the key odorants in various German flavor hop varieties were characterized and their transfer into beer was assessed. Myrcene, linalool, as well as 2- and 3-methylbutanoic acid are important odorants in all hop varieties.
Silva D. Neiens
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Trial of new varieties of Hops; 1921* [PDF]
Journal of the Institute of Brewing, 1922 E. S. Salmon
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Evaluation of yield and alpha acid content in selected hop varieties
Kvasný průmysl, 2022 The stability of the agricultural and technological properties of hop varieties over the course of time and under changing climate is essential for both growers and brewers.
Vladimír Nesvadba +4 more
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Czech Journal of Genetics and Plant Breeding, 2022 Twenty hop genotypes were selected for the evaluation of resistance to primary and secondary Pseudoperonospora humuli infection and of alpha acid and hop oil content in the hops.
Markéta Trefilová +2 more
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Pilot brewery tests of Czech flavour hop varieties registered in 2022
Kvasný průmysl, 2022 Seven new Czech “flavour hop” varieties were tested in pilot brewing trials (50 l), in which samples of Ale-style beer were prepared using dry hopping.
Alexandr Mikyška +5 more
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COMPARATIVE ESTIMATION OF THE QUALITY OF UKRAINIAN AND EUROPEAN HOP PELLETS
Harčova Nauka ì Tehnologìâ, 2023 . In Ukraine, hops are basically processed into Type 90 pellets, that are practically indistinguishable in terms of biochemical indicators from hop cones.
L. Protsenko +6 more
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TRIAL OF NEW VARIETIES OF HOPS [PDF]
Journal of the Institute of Brewing, 1927 openalex +2 more sources
Comparison of Czech hop cultivars based on their contenst of secondary metabolites
Czech Journal of Food Sciences, 2010 Seven Czech hop varieties (dry hop cones) coming from the harvest of 2008 (Agnus, Bor, Harmonie, Premiant, Rubín, Sládek, and Saaz) were compared for their composition depending on their varietal differentiation.
Lukáš Jelínek +3 more
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Evaluation of Czech hop varieties (Humulus lupulus L.) in a dry area without irrigation
Kvasný průmysl, 2023 Since 2017, a field experiment has been conducted in a dry area with 11 Czech hop varieties. The highest yields were achieved by the Uran variety (2.83 t/ha) and Saaz Shine variety (2.76 t/ha), which also exhibited the lowest yield variability, at 11.17%
Vladimír Nesvadba +3 more
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HOPS: THEIR VARIETIES AND CULTIVATION [PDF]
Journal of the Institute of Brewing, 1943 A brief description is given of the principal varieties cultivated, together with the usual methods of cultivation. This is followed by a review of investigations both past and present, carried out at Wye and East Malling, on these aspects. The subject is dealt with under the headings, Soils, Varieties, Systems of Training, Distance of Planting ...
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