Results 261 to 270 of about 142,071 (297)

Aroma characterization of regional Cascade and Chinook hops (Humulus lupulus L.)

Food Chemistry, 2021
Xueqian Su, Yun Yin
exaly  

Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

Trends in Food Science and Technology, 2022
exaly  

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

Foods, 2020
Frank Dunshea, Hafiz Ansar Rasul Suleria
exaly  

Pacer Mediates the Function of Class III PI3K and HOPS Complexes in Autophagosome Maturation by Engaging Stx17

Molecular Cell, 2017
Xiawei Cheng, Xiao Jiang, Wei Liu
exaly  

Hop ! hop !

1907
openaire   +1 more source

Purification of active HOPS complex reveals its affinities for phosphoinositides and the SNARE Vam7p

EMBO Journal, 2006
Kevin M Collins, Rutilio A Fratti, William Wickner   +2 more
exaly  

Simple and green method for the extraction of xanthohumol from spent hops using deep eutectic solvents

Separation and Purification Technology, 2020
Aleksandra Grudniewska, Jarosław Popłoński   +1 more
exaly  

AP‐3 vesicle uncoating occurs after HOPS‐dependent vacuole tethering

EMBO Journal, 2020
Muriel Mari, Margarita Cabrera, Florian Fröhlich   +2 more
exaly  

Biologically Active Compounds from Hops and Prospects for Their Use

Comprehensive Reviews in Food Science and Food Safety, 2016
Marcel Karabín, Pavel Dostalek
exaly  

Hops

2023
openaire   +1 more source