Results 301 to 310 of about 372,766 (340)

The Bitter Chemodiversity of Hops (Humulus lupulus L.)

Journal of Agricultural and Food Chemistry, 2016
Andreas Dunkel, Thomas Hofmann
exaly   +2 more sources

Facile green synthesis of non-genotoxic, non-hemolytic organometallic silver nanoparticles using extract of crushed, wasted, and spent Humulus lupulus (hops): Characterization, anti-bacterial, and anti-cancer studies.

Environmental Research, 2021
Pratik Das, Tanusree Dutta, S. Manna, Sravanthi Loganathan, Piyali Basak   +4 more
semanticscholar   +1 more source

Hops

CABI Compendium, 2018
This datasheet on Hops covers Identity, Distribution.
Suzi Teghtmeyer
semanticscholar   +1 more source

Hops and the Hop-Pickers of the Midlands

Folk Life, 1991
AbstractIn this country in ancient times it is thought that the hop herb grew wild among the hedgerows and the willow. The cultivated hop plant which we are familiar with today was introduced into this country in the sixteenth century from Belgium/France/Germany areas, although King Henry VIII banned it during his reign.
openaire   +1 more source

End-to-end vs. hop-by-hop transport

ACM SIGMETRICS Performance Evaluation Review, 2007
The transport layer has been considered an end-to-end issue since the early days of the Internet in the 1980s [1], when the TCP/IP protocol suite was designed to connect networks of dedicated routers over wired links. However, over the last quarter of a century, network technology as well as the understanding of the Internet has changed, and today's ...
Heimlicher, Simon, Nuggehalli, Pavan, May, Martin   +2 more
openaire   +2 more sources

The Freshening Power of Centennial Hops

Journal of the American Society of Brewing Chemists, 2018
The addition of hops to fermented beer in the presence of yeast may result in a secondary fermentation commonly referred to as “after-fermentation,” “dry-hop creep,” “ABV creep,” and “the freshening power of the hop” (FPH).
Jacob A. Kirkendall, C. Mitchell, Lucas R. Chadwick   +2 more
semanticscholar   +1 more source

Fair and reliable hop-by-hop flow control

Computer Communications, 1999
Asynchronous transfer mode networks can support different services with different quality of service requirements. Among all service types, available bit rate (ABR) is used primarily for transferring data files. Flow control is essential in ABR service. In this paper, we propose a new hop-by-hop credit-based flow control scheme with shared buffers.
Wei Kuang Lai, Duan Ruei Shiu, Mei Chian Liou, Jiunn-yih Tsai   +3 more
openaire   +1 more source

Hop to It

Biochemistry, 2017
Jillian L. Dempsey, Matthew R. Hartings
openaire   +2 more sources

Xanthohumol properties and strategies for extraction from hops and brewery residues: A review

Food Chemistry, 2023
Alan Ambrosi, Giordana Demaman Arend, Acácio Antonio Ferreira Zielinski   +2 more
exaly  

Multifunctional chitosan-based film loaded with hops β-acids: Preparation, characterization, controlled release and antibacterial mechanism

Food Hydrocolloids, 2022
Bing Ren Tian, Yumei Liu
exaly