Results 71 to 80 of about 372,766 (340)
Setting of a temporary maximum residue level for chlorantraniliprole in hops
In accordance with the Article 53 of the Regulation (EC) 1107/2009, the United Kingdom granted a 120‐day emergency authorisation for the use of chlorantraniliprole in hops following an application by the British Hop Association.
European Food Safety Authority (EFSA)
doaj +1 more source
This paper evaluates the influence of genotype on the photosynthetic activity of hops in the period critical for generating yield. Results over three years from measuring the photosynthesis rate statistically show an increase in the photosynthetic ...
J. Pokorný +3 more
doaj +1 more source
Reasoned opinion on the modification of the existing MRL for quinoxyfen in hops [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS), received an application from the United States Hop Industry Plant protection Committee to set an import tolerance
European Food Safety Authority
doaj +1 more source
As the acreage of hops continues to rapidly expand in the northeast, there is a great need for production knowledge specific to our region. Downy mildew has been identified as the primary pathogen plaguing our hop yards. This disease causes reduced yield,
Calderwood, Lily +6 more
core +1 more source
Condensation transition in a model with attractive particles and non-local hops [PDF]
We study a one dimensional nonequilibrium lattice model with competing features of particle attraction and non-local hops. The system is similar to a zero range process (ZRP) with attractive particles but the particles can make both local and non-local ...
Apoorva Nagar +8 more
core +1 more source
This study presents a reversible temperature sensor with high switching ratio, ∼103. The device is fabricated using PET‐ITO and carbon nanotube dispersions in alkane. Considering its application in cold chain logistics, a proof‐of‐concept with LED is showcased. Thus, a temperature drop below the threshold temperature (crystallization temperature of the
Sunil Kumar Behera +8 more
wiley +1 more source
Year prognoses of the alpha acid contents in Czech hops.
A content of alpha acids which is from brewing and commercial point of view, the most important quality parameter of hops, is subjected to distinctive year-to-year fluctuations.
Karel KROFTA +2 more
doaj +1 more source
Dynamic system safety analysis in HiP-HOPS with Petri Nets and Bayesian Networks
Dynamic systems exhibit time-dependent behaviours and complex functional dependencies amongst their components. Therefore, to capture the full system failure behaviour, it is not enough to simply determine the consequences of different combinations of ...
Sohag Kabir, M. Walker, Y. Papadopoulos
semanticscholar +1 more source
Powder Optimization Strategies for Binder Jetting Printing of BaTiO3 and Ba0,6Sr0,4TiO3 Ceramics
Powder optimization is investigated to enable binder jetting of BaTiO3 and Ba0.6Sr0.4TiO3 ferroelectric ceramics. The antagonistic relationship between flowability and binder compatibility is addressed through binder impregnation of granulated powders and fumed silica addition to fine powders.
Fanny Pruvost +4 more
wiley +1 more source
As the acreage of hops continues to rapidly expand in the northeast, there is a great need for production knowledge specific to our region. Downy mildew has been identified as the primary pathogen plaguing our hop yards. This disease causes reduced yield,
Calderwood, Lily +6 more
core +1 more source

