Results 51 to 60 of about 76,898 (329)

Resultados agronômicos e qualitativos da nova cultivar de cevada MN 743 Agronomic and qualitative results of the new barley cultivar MN 743

open access: yesCiência Rural, 2005
A cevada MN 743, criada pela Cia Brasileira de Bebidas (AmBev) foi lançada para cultivo no ano de 2004. Originou-se de um cruzamento simples entre as linhagens MN 681 e GIMPEL, realizado em 1992, no campo experimental da antiga Cia Brahma, no município ...
Eduardo Caierão
doaj   +1 more source

Discovery of novel neutral glycosphingolipids in cereal crops: rapid profiling using reversed-phased HPLC–ESI–QqTOF with parallel reaction monitoring

open access: yesScientific Reports, 2023
This study explores the sphingolipid class of oligohexosylceramides (OHCs), a rarely studied group, in barley (Hordeum vulgare L.) through a new lipidomics approach.
Dingyi Yu   +7 more
doaj   +1 more source

Potassium Retranslocation in Seedlings of Hordeum Vulgare [PDF]

open access: yesAustralian Journal of Biological Sciences, 1965
Measurements have been made both on the uptake of potassium and potassium isotope from a nutrient solution and their redistribution within barley plants. During the experimental period the seedlings had three leaves which represented different stages in leaf development, i.e. from the mature to the rapidly developing stage.
MG Pitman, H Greenway
openaire   +2 more sources

Protein content and flour viscosity predict pasta quality in pinto bean germplasm

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper   +8 more
wiley   +1 more source

Resistance of barley landraces and wild barley populations to powdery mildew in Jordan

open access: yesPhytopathologia Mediterranea, 2008
Eleven barley (Hordeum vulgare L.) landraces and 12 wild barley (H. spontaneum) populations, collected from diverse eco-geographical regions of Jordan, were screened for resistance to powdery mildew. The average powdery mildew disease score (based on a 0
Adel Abdel-Ghani   +2 more
doaj   +1 more source

EORNA, a barley gene and transcript abundance database

open access: yesScientific Data, 2021
Measurement(s) gene expression Technology Type(s) transcription profiling assay Factor Type(s) Genotype • Abiotic Stress • Developmental stage • Tissue • Biotic stress Sample Characteristic - Organism Hordeum vulgare Sample Characteristic - Environment ...
Linda Milne   +5 more
doaj   +1 more source

Changes in Physiological and Agronomical Parameters of Barley (Hordeum vulgare) Exposed to Cerium and Titanium Dioxide Nanoparticles

open access: yesInternational Journal of Environmental Research and Public Health, 2016
The aims of our experiment were to evaluate the uptake and translocation of cerium and titanium oxide nanoparticles and to verify their effects on the growth cycle of barley (Hordeum vulgare L.). Barley plants were grown to physiological maturity in soil
L. Marchiol   +6 more
semanticscholar   +1 more source

Wheat Straw Returning Mitigates the Impact of Crop Rotational History on Soil Respiration Response to Drought–Rewetting Cycle

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Crop rotation and wheat straw return have significant potential to regulate soil respiration (Rs) and enhance soil health by increasing carbon pools, which is crucial in mitigating drought effects. This study aimed to examine the influence of organic agro‐waste addition on Rs under rotation and monoculture through a 70‐day incubation ...
Xiangyu Liu   +5 more
wiley   +1 more source

Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers Similaridade genética de variedades brasileiras de cevada nua e cevada cervejeira avaliada por marcadores RAPD

open access: yesScientia Agricola, 2005
Barley (Hordeum vulgare L.) is widely used for brewing and animal feed. Recently, it has become desirable for human consumption due to its high nutritional significance, specially hull-less or naked barley.
Mariela Aparecida Kroth   +4 more
doaj   +1 more source

Weed biodiversity and herbicide intensity as linked via a decision support system

open access: yesPest Management Science, EarlyView.
A high Shannon diversity of weed species leads to low herbicide intensity. The decision support system reduces herbicide intensity at low weed densities and thus supports biodiversity. Abstract BACKGROUND Extensive herbicide use is one reason for the declining biodiversity of arable weeds. This study aimed to investigate (i) whether herbicide decisions
Friederike de Mol   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy