Results 61 to 70 of about 77,217 (310)
Genome composition of 'Elatior'-begonias hybrids analyzed by genomic in situ hybridisation [PDF]
, 2010 Interspecific hybridization of various tuberous Begonia species hybrids with Begonia socotrana results in so-called 'Elatior'-begonias hybrids (B. x hiemalis Fotsch).
Laak, W.A. +3 more
core +2 more sources
Land Degradation &Development, EarlyView.ABSTRACT Crop rotation and wheat straw return have significant potential to regulate soil respiration (Rs) and enhance soil health by increasing carbon pools, which is crucial in mitigating drought effects. This study aimed to examine the influence of organic agro‐waste addition on Rs under rotation and monoculture through a 70‐day incubation ...
Xiangyu Liu +5 more
wiley +1 more source
Ciência Rural, 2005 A cevada MN 743, criada pela Cia Brasileira de Bebidas (AmBev) foi lançada para cultivo no ano de 2004. Originou-se de um cruzamento simples entre as linhagens MN 681 e GIMPEL, realizado em 1992, no campo experimental da antiga Cia Brahma, no município ...
Eduardo Caierão
doaj +1 more source
PROTEOMICS, Volume 25, Issue 14, July 2025.ABSTRACT Increasing global food production demands have resulted in increased fertilizer usage, causing detrimental environmental impacts. Biostimulants, such as humic substances, are currently being applied as a strategy to increase plant nutrient‐use efficiency and minimize environmental impacts within cropping systems.
Lauren E. Grubb +3 more
wiley +1 more source
Scientia Agricola, 2005 Barley (Hordeum vulgare L.) is widely used for brewing and animal feed. Recently, it has become desirable for human consumption due to its high nutritional significance, specially hull-less or naked barley.
Mariela Aparecida Kroth +4 more
doaj +1 more source
The current state of peas in the United Kingdom; diversity, heritage and food systems
PLANTS, PEOPLE, PLANET, EarlyView.Landraces and traditional pea varieties hold great potential for enhancing agrobiodiversity and promoting pulse consumption, offering a rich historical and cultural resource for the UK food system. Unfortunately, many traditional pea varieties are lost, and those saved are often kept in seed banks or used only by small‐scale growers.
Szymon Wojciech Lara, Philippa Ryan
wiley +1 more source
EORNA, a barley gene and transcript abundance database
Scientific Data, 2021 Measurement(s) gene expression Technology Type(s) transcription profiling assay Factor Type(s) Genotype • Abiotic Stress • Developmental stage • Tissue • Biotic stress Sample Characteristic - Organism Hordeum vulgare Sample Characteristic - Environment ...
Linda Milne +5 more
doaj +1 more source
Pest Management Science, EarlyView.Terpenoid compounds from the essential oil of Artemisia austriaca, particularly camphor and 1,8‐cineole, infiltrate seed tissues and impede the germination of Avena fatua (wild oat) seeds by disrupting gibberellic acid and abscisic acid levels, as well as inhibiting critical enzymes involved in starch, lipid and protein metabolism.
Mohammad Pouresmaeil +4 more
wiley +1 more source
Pest Management Science, EarlyView.Sitobion avenae and Rhopalosiphum padi are major pests on wheat. Natural product‐based aphid resistance holds promise for the sustainable control of these pests. The current literature is discussed, highlighting knowledge gaps and challenges that need addressing. Abstract Cereal aphids, Sitobion avenae and Rhopalosiphum padi, cause severe yield loss in
Alexander N Borg +3 more
wiley +1 more source
The Plant GenomeWinter barley (Hordeum vulgare) production areas in the middle and lower reaches of the Yangtze River are severely threatened by barley yellow mosaic disease, which is caused by Barley yellow mosaic virus and Barley mild mosaic virus.
Yi Hong +10 more
doaj +1 more source