The Barley (Hordeum vulgare ssp. vulgare) Respiratory Burst Oxidase Homolog (HvRBOH) Gene Family and Their Plausible Role on Malting Quality [PDF]
Controlled generation of reactive oxygen species (ROS) is pivotal for normal plant development and adaptation to changes in the external milieu. One of the major enzymatic sources of ROS in plants are the plasma-membrane localized NADPH oxidases, also ...
Ramamurthy Mahalingam +2 more
doaj +2 more sources
Identification of Markers Associated with Wheat Dwarf Virus (WDV) Tolerance/Resistance in Barley (Hordeum vulgare ssp. vulgare) Using Genome-Wide Association Studies [PDF]
Wheat dwarf virus (WDV) causes an important vector transmitted virus disease, which leads to significant yield losses in barley production. Due to the fact that, at the moment, no plant protection products are approved to combat the vector Psammotettix ...
Behnaz Soleimani +6 more
doaj +2 more sources
A chromosome-scale genome assembly of Hordeum erectifolium: genomic, transcriptomic and anatomical adaptations to drought in a wild barley relative. [PDF]
Summary Wild crop relatives are valuable genetic resources for improving stress adaptation in cultivated species, but their effective use depends on high‐quality reference genomes integrated with phenotypic and molecular datasets. Hordeum erectifolium, a wild relative of barley (H.
Haraldsson EB +8 more
europepmc +2 more sources
Introgression of wild barley alleles improves seedlings salinity tolerance in the nested association mapping HEB-400 population. [PDF]
Abstract Climate change is intensifying the frequency and severity of abiotic stresses that threaten global food security by reducing crop productivity. Among these, saline stress poses a serious threat to barley (Hordeum vulgare L.) production. These conditions are increasingly prevalent in arid and semiarid regions, as well as in regions with limited
Schierenbeck M +8 more
europepmc +2 more sources
The powdery mildew fungus, Blumeria graminis f. sp. hordei is a worldwide threat to barley (Hordeum vulgare L. ssp. vulgare) production. One way to control the disease is by the development and deployment of resistant cultivars. A genome-wide association
Thérèse Bengtsson +2 more
exaly +3 more sources
Reference-based chromosome-scale assembly of Japanese barley (Hordeum vulgare ssp. vulgare) cultivar Hayakiso 2 [PDF]
Tsuyoshi Tanaka +2 more
exaly +2 more sources
Genetic diversity and ecological niche modelling of wild barley: refugia, large-scale post-LGM range expansion and limited mid-future climate threats? [PDF]
Describing genetic diversity in wild barley (Hordeum vulgare ssp. spontaneum) in geographic and environmental space in the context of current, past and potential future climates is important for conservation and for breeding the domesticated crop ...
Joanne Russell +5 more
doaj +1 more source
Quantitative Trait Loci and Inter-Organ Partitioning for Essential Metal and Toxic Analogue Accumulation in Barley. [PDF]
The concentrations of both essential nutrients and chemically similar toxic analogues accumulated in cereal grains have a major impact on the nutritional quality and safety of crops. Naturally occurring genetic diversity can be exploited for the breeding
Stefan Reuscher +4 more
doaj +1 more source
Barley (Hordeum vulgare L.) is one of the main crops cultivated all over the world. As for other cereals, throughout the centuries barley was subjected by human breeding to genetic erosion phenomena, which guaranteed improved yields in organized (and ...
Giorgia Capasso +4 more
doaj +1 more source
Efficient conservation and subsequent utilization of genetic resources are primarily dependent on the strength in the assessment of variation among genotypes.
Basazen Fantahun +5 more
doaj +1 more source

