Consumption of fruits and vegetables among older adults: findings from the ELSI-Brazil study. [PDF]
Cad Saude Publica, 2023 Bolbinski P +3 more
europepmc +1 more source
Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018. [PDF]
Rev Saude Publica, 2021 Verly Junior E +2 more
europepmc +1 more source
Prevalência de enteroparasitas em horticultores e hortaliças da Feira do Produtor de Maringá, Paraná
Revista da Sociedade Brasileira de Medicina Tropical, 1999 Poucos trabalhos têm avaliado a contaminação de hortaliças nos locais de produção, no Brasil. De abril de 1996 a dezembro de 1997, investigou-se as condições sanitárias de hortaliças consumidas cruas, vendidas na Feira do Produtor de Maringá.
Guilherme Ana Lucia Falavigna +7 more
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Planting Date of Cotton in the Brazilian Cerrado Drives Boll Weevil (Coleoptera: Curculionidae) Infestation. [PDF]
Insects, 2023 Santos PJ +7 more
europepmc +1 more source
Changes in dietary markers during the covid-19 pandemic in Brazil. [PDF]
Rev Saude Publica, 2023 Andrade GC +6 more
europepmc +1 more source
Food Intake among the Diabetic and Non-Diabetic Elderly Population in Brazil. [PDF]
Arq Bras Cardiol, 2022 Dorna MS.
europepmc +1 more source
Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
J Bras NefrolAvesani CM, Cuppari L.
europepmc +1 more source
Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Epidemiol Serv SaudeLopes MS +5 more
europepmc +1 more source
Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol. [PDF]
PLoS OneGarcía Varela AM +5 more
europepmc +1 more source
Fruit and vegetable consumption among Brazilian adults: trends from 2008 to 2023. [PDF]
Cad Saude PublicaVeiga IPA +5 more
europepmc +1 more source