Results 131 to 140 of about 312,633 (357)

Antecedents of Employee Green Behavior in the Hospitality Industry. [PDF]

Front Psychol, 2022
Khan NU, Cheng J, Yasir M, Saufi RA, Nawi NC, Bazkiaei HA.   +5 more
europepmc   +1 more source

Optimizing Monetization Strategies for Generative AI Firms: Implications for Search Engagement

Psychology &Marketing, EarlyView.
ABSTRACT As Generative Artificial Intelligence (GenAI) platforms, such as ChatGPT, have transformed digital search querying behavior, mounting operational costs challenge firms to explore alternative monetization strategies beyond traditional subscription models.
Veronica Rosendo‐Rios, Paurav Shukla
wiley   +1 more source

FINANCIAL RISK MANAGEMENT CHALLENGES IN CROATIA’S HOSPITALITY INDUSTRY

Journal of Business Paradigms, 2017
The main aim of this paper is to investigate the implementation of risk management in Croatia’s hospitality industry. By using a structured questionnaire, quantitative methodology was implemented for collection of primary data.
Goran Karanovic, Dino Goric
doaj  

The future of hospitality management: adapting to Generation Z’s values and preferences

Research in Hospitality Management
This viewpoint article explores the evolving landscape of hospitality management in light of Generation Z emerging as a dominant consumer force and being a significant percentage of the workforce.
Janneke Lensen, Joost IJsselmuiden, Rodney Westerlaken   +2 more
doaj   +1 more source

Hospitality Industry 4.0 and Climate Change. [PDF]

Circ Econ Sustain, 2022
Ben Youssef A, Zeqiri A.
europepmc   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

Effects of the COVID-19 pandemic on mental health, working, and life situation of employees in the Swedish hospitality industry. [PDF]

Front Public Health, 2023
Feltmann K, Gustafsson NJ, Elgán TH, Gripenberg J, Kvillemo P.   +4 more
europepmc   +1 more source

Airbnb\u27s Effect on the Hospitality Industry

, 2018
I examined the effect that Airbnb’s entrance into and disruption of the hospitality market in 2011 had on hotel room rates across the world by 2017.
Douglas, Eric A.
core  

Boston Hospitality Review: Winter 2018 [PDF]

, 2018
Table of contents: Blockchain Technology & its Implications for the Hospitality Industry By Tarik Dogru, Makarand Mody, & Christie Leonardi -- How Does My Neighbor Feel About my Airbnb?
Andersen, Sarah, Dogru, Tarik, Lanz, Leora, Leonardi, Christie, Lesmes, Juan, Mody, Makarand, Muller, Christopher, Rung, Ally, Suess, Courtney, Szende, Peter   +9 more
core  

Trends and Challenges of Sustainable Rural Tourism in the Face of Artificial Intelligence: A Bibliometric Analysis

Sustainable Development, EarlyView.
ABSTRACT This study explores the development of sustainable rural tourism through a multidisciplinary approach, integrating economic, technological, and environmental perspectives. It aims to analyze research trends, key contributors, and the role of artificial intelligence (AI) in shaping the future of rural tourism.
Ana M. Sánchez‐Sánchez, David Ruiz‐Muñoz, Francisca J. Sánchez‐Sánchez   +2 more
wiley   +1 more source