Results 291 to 300 of about 346,428 (340)

Changes in amino acids and bioactive compounds of pigmented rice as affected by far-infrared radiation and hot air drying.

Food Chemistry, 2020
Far infrared radiation (FIR) and hot air drying (HA) were applied to unpolished and polished pigmented rice varieties. Ferulic acid is a major phenolic acid in pigmented rice, being three-fold greater in bound form than in soluble form.
J. Ratseewo, N. Meeso, S. Siriamornpun
semanticscholar   +1 more source

Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum).

Food Chemistry, 2019
This study examined the effects of vacuum, ethanol pretreatment, and infrared-hot air drying methods on the characteristics and quality of scallion slices.
Xule Wang, Yabin Feng, Cunshan Zhou, Yanhui Sun, Bengang Wu, A. E. Yagoub, E. A. Aboagarib   +6 more
semanticscholar   +1 more source

Effect of sonication and osmotic dehydration applications on the hot air drying kinetics and quality of persimmon

, 2020
In this research, the effects of ultrasound pretreatment and osmotic dehydration applications on the hot air-drying behavior and quality of persimmon were investigated.
Hamza Bozkır, A. R. Ergün
semanticscholar   +1 more source

Influence of hot-air drying and freeze-drying on functional, rheological, structural and dielectric properties of green banana flour and dispersions

, 2020
The green banana flour (GBF) is a rich source of resistant starch, minerals, and phytochemicals and can be used as a functional ingredient for food product development.
J. Ahmed, Linu Thomas, Rawan Khashawi
semanticscholar   +1 more source

Drying kinetic of Tilapia nilotica drying using hot air

2010
4, 37, KKU Engineering ...
Umphisak Teeboonma, Prateep Toomthong
openaire   +1 more source

Hot-air Drying: Effects of Temperature and Humidity

Journal of the Textile Institute, 1967
(1967). Hot-air Drying: Effects of Temperature and Humidity. The Journal of The Textile Institute: Vol. 58, No. 9, pp. 446-446.
J. S. Parajia, M. Ratna Prabhu, K. Subrahmanyam   +2 more
openaire   +1 more source

Drying Kinetics of Cauliflower in a Hot Air Dryer

Journal of Agricultural Engineering (India), 2011
Cauliflower florets of 4 cm size were dried at three different drying air temperatures viz., 55, 60, and 65°C, with60 m.min-1 of drying air velocity. The drying data were fitted to different semi-theoretical and empirical modelsviz., Newton, Page, Henderson and Pabis, Logarithmic, two-term, two-term exponential, Verma et al., ModifiedHenderson, Midilli,
null Manoj Kumar Gupta, null V.K. Sehgal
openaire   +1 more source

Hot-air drying characteristics of red pepper

Journal of Food Engineering, 2002
This work presents a theoretical and experimental study of the drying kinetics of red peppers under different pretreatment and air drying conditions. Red peppers, Capsicum annuum, grown in the region of Kahramanmaras, Turkey, were pretreated with various solutions of alkaline emulsion of ethyl oleate (AEEO) and dried afterwards. To date, there has been
Doymaz, I, Pala, Mehmet
openaire   +2 more sources

Combined radio frequency-vacuum and hot air drying of kiwifruits: Effect on drying uniformity, energy efficiency and product quality

Innovative Food Science & Emerging Technologies, 2019
Two drying methods, both individually and in their combination [RF-vacuum drying (RFVD), hot air drying (HAD) and RFVD+HAD] were evaluated for three-layer drying of 6 mm thick kiwifruit slices in order to shorten drying time, improve energy efficiency ...
Xu Zhou, H. Ramaswamy, Yingtao Qu, Ruzhen Xu, Shaojin Wang, Shaojin Wang   +5 more
semanticscholar   +1 more source

Determination of drying characteristics of almond dried by hot air drying

2023
Yeşil dış kabuklu ve sert kabuklu badem örneklerinin konvektif sıcak hava kurutucuda 1 m s-1 hava hızında ve 45-60°C hava sıcaklığında kurutma özelliklerinin belirlenmesi amacıyla deneysel bir çalışma yapılmıştır. Azalan hız periyodunda yeşil dış kabuklu ve sert kabuklu badem örneklerinden nem transferi, Fick difüzyon modeli uygulanarak tanımlanmış ve ...
BATTAL, Gizem, SAÇILIK, Kamil
openaire   +1 more source