Results 311 to 320 of about 346,428 (340)

Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying

Food Chemistry, 2023
Shiyu Zeng, Weiqiao Lv
exaly  

Therapeutics of Dry Hot Air.

JAMA: The Journal of the American Medical Association, 1903
openaire   +1 more source

Hot Air Drying Apparatus

Scientific American, 1877
openaire   +1 more source

Drying Substances by Hot Air

Scientific American, 1872
openaire   +1 more source

The use of Hot Air in Drying

Scientific American, 1895
openaire   +1 more source

Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying

LWT - Food Science and Technology, 2023
Hong-Wei Xiao, Chunquan Liu, Haiou Wang   +2 more
exaly  

Drying Characteristics of Chicory Roots in Hot Air Drying

2001 Sacramento, CA July 29-August 1,2001, 2001
openaire   +1 more source

Drying of garlic (Allium sativum) cloves by microwave–hot air combination

Journal of Food Engineering, 2001
G P Sharma
exaly  

Hot Air Drying of Kiwifruit Slices

2021
Borucu, Elena, Doymaz, İbrahim
openaire   +1 more source

Sun drying and hot air drying of figs: performance evaluation

Acta Horticulturae, 2017
E. Manolopoulou, E. Tsiavtari, V. Demopoulos   +2 more
openaire   +1 more source