Results 321 to 330 of about 346,428 (340)

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

Journal of Food Engineering, 2009
Nantawan Therdthai, Weibiao Zhou
exaly  

Tape Sizing and Hot Air Drying

Journal of the Textile Institute Proceedings, 1925
openaire   +1 more source

Drying of edamames by hot air and vacuum microwave combination

Journal of Food Engineering, 2006
Min Zhang, Arun S Mujumdar
exaly  

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Food and Bioproducts Processing, 2019
Yangyang Jia, Ibrahim Khalifa, Lanlan Hu   +2 more
exaly  

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

Food Chemistry, 2016
Wenjian Yang, Fei Pei, Alfred Mugambi Mariga   +2 more
exaly  

Hot-Air Drying Process

Scientific American
openaire   +1 more source

Combined microwave-hot air drying of peeled longan

Journal of Food Engineering, 2007
Jaturapatr Varith
exaly  

An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

Drying Technology, 2009
Zahra Emam-Djomeh, Mohammad Mousavi
exaly  

Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

Energy Conversion and Management, 2014
Somayeh Taghian Dinani, Nasser Hamdami, Mohammad Shahedi   +2 more
exaly  

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Journal of Food Engineering, 2001
Medeni Maskan
exaly