Results 301 to 310 of about 346,428 (340)

Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes.

International Journal of Biological Macromolecules, 2019
Fresh Lentinula edodes were dried using two process technologies-freeze drying (FD) and hot-air drying (HD). The physicochemical, antioxidant and immunomodulatory properties of purified polysaccharides from dried L.
Y. Liu, M. Luo, Feng Liu, Xi Feng, S. Ibrahim, Lei Cheng, Wen Huang   +6 more
semanticscholar   +1 more source

Analysis and modelling of temperature and moisture gradient for ginger slices in hot air drying

Journal of Food Engineering, 2022
Yongsheng Pei, Zhenfeng Li, Chunfang Song, Jing Li, Wanxiu Xu, Guanyu Zhu   +5 more
semanticscholar   +1 more source

Design of hot air drying for better foods

Trends in Food Science & Technology, 2006
Drying of food consists of three steps, namely pre-drying processing, dehydration and post-drying handling of the material. The pre-drying processes depend on the physical state of the material subjected to drying. Liquids are vacuum concentrated, treated with enzymes or foamed, while solids are sulfited, soaked in solutions of different compounds ...
openaire   +1 more source

Ultrasound-Assisted Hot Air Drying of Foods

2010
This chapter deals with the application of power ultrasound, also named high-intensity ultrasound, in the hot air drying of foods. The aim of ultrasound-assisted drying is to overcome some of the limitations of traditional convective drying systems, especially by increasing drying rate without reducing quality attributes.
Antonio Mulet, Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera   +3 more
openaire   +1 more source

Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality

, 2021
H. Özbek
semanticscholar   +1 more source

Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying.

Food Chemistry, 2021
Mengyun Ouyang, Yiqun Huang, Yan Wang, F. Luo, Luyan Liao   +4 more
semanticscholar   +1 more source

Dynamics of heat transfer and moisture in beef jerky during hot air drying.

Meat Science, 2021
Shuo Shi, J. Feng, Geer An, B. Kong, Hui Wang, Nan Pan, Xiufang Xia   +6 more
semanticscholar   +1 more source

A study on hot-air drying of pomegranate

Journal of Thermal Analysis and Calorimetry, 2019
Özge Süfer, Tunç Koray Palazoğlu
openaire   +1 more source

Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters

LWT - Food Science and Technology, 2021
G Jeevarathinam, R Pandiselvam, T Pandiarajan   +2 more
exaly  

Hot Air-Microwave Combination Drying of Chili

2007
Thai Agricultural Research Journal, 25, 1, 46 ...
openaire   +1 more source