Results 121 to 130 of about 252,431 (312)
Effects of Different Drying Methods on Physicochemical Properties, Antioxidant Activity and Flavor Profile of Lentinus edodes Powder [PDF]
Shipin KexueThis research investigated the impacts of various drying methods, including hot-air drying, hot-air-microwave drying, heat-pump drying, vacuum-freeze drying, microwave-vacuum drying, and multi-stage hot-air drying, on the physicochemical properties ...
SHENG Menglong, LIN Songyi, MA Tingting, ZHANG Tong, LI Yulu, CHEN Dong
doaj +1 more source
Avaliação das propriedades nutricionais e sensoriais de snacks de castanha (Castanea sativa Mill.) [PDF]
, 2016 Aiming to increase the market offer of chestnut based products, for both increased economical return and shelf life, different preservation methods were tested on sliced chestnut.
Casal, Susana +3 more
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Hybrid techniques to enhance solar thermal: the way forward [PDF]
, 2015 Solar is one of the pillars for clean and environment friendly energy. The drawback of the solar is the interruption during the night and cloudy and rainy weather.
Al-Kayiem, Hussain H.
core +2 more sources
Advanced Functional Materials, EarlyView.A Si anode comprising entangled networks of cellulose and SWCNT (C‐CNT) nanocomposites as an anode electrode for a high‐performance LIB is realized by fully utilizing the generated microstructure of a novel conductive 3D scaffold via a low‐temperature and eco‐friendly process. Additionally, localized heating via photo‐thermal conversion can be utilized
Boeun Ryu +5 more
wiley +1 more source
MoleculesThis study conducted a systematic comparison of four drying methods (vacuum freeze-drying, spray drying, spray freeze-drying, and hot air drying) on abalone bioactive peptides, investigating their effects on physicochemical properties and nutritional ...
Qiting Li +9 more
doaj +1 more source
Food Science & NutritionABSTRACTThe investigation encompassed an examination of the drying durations, modeling, and quality attributes (color, rehydration capacity, microstructural features, total soluble solid [TSS], and pH values) of strawberry slices subjected to diverse drying methodologies, namely electrohydrodynamic (EHD), EHD‐hot air, and hot air processes. Furthermore,
openaire +3 more sources
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Canning of smoked sardine [PDF]
, 1977 A process for canning smoked oil sardine (Sardinella longiceps) is described. Cold blanching of dressed fish in brine, smoking followed by drying in hot air or cooking in steam to reduce the moisture content to the required level and subsequent canning ...
Balachandran, K.K. +2 more
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Advanced Functional Materials, EarlyView.ABSTRACT Metal oxide (MOx)‐based NO2 gas sensors typically require high temperatures or ultraviolet light, limiting their practical use. To enable visible‐light activation at room temperature, efficient and stable photosensitizers should be integrated with nanostructured MOx hosts.
Yeonji Yuk +10 more
wiley +1 more source
Material handling systems for the fluidized-bed combustion boiler at Rivesville, West Virginia [PDF]
, 1977 The 300,000 lbs/hr steam capacity multicell fluidized-bed boiler (MFB) utilizes complex material handling systems. The material handling systems can be divided into the following areas: (1) coal preparation; transfer and delivery, (2) limestone handling ...
Branam, J. G., Rosborough, W. W.
core +1 more source