Results 211 to 220 of about 252,431 (312)

Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (<i>Euphausia superba</i>). [PDF]

Foods
Zhang R, Yu D, Wang P, Liu Y, Zheng H, Sun L, Zheng J, Chi H.   +7 more
europepmc   +1 more source

Comparisons of Drying Characteristics of Food Waste Using Microwave, Hot Air and Combined Microwave/Hot Air Drying Processes

Journal of the Korean Society for Environmental Technology, 2019
Byung-Gil Jung, Young-lk Choi
openaire   +1 more source

Lattice Structures for Bone Replacement: The Intersection of Bone Biomechanics, Lattice Design, and Additive Manufacturing

Advanced Materials Technologies, EarlyView.
This review outlines how understanding bone's biology, hierarchical architecture, and mechanical anisotropy informs the design of lattice structures that replicate bone morphology and mechanical behavior. Additive manufacturing enables the fabrication of orthopedic implants that incorporate such structures using a range of engineering materials ...
Stylianos Kechagias, Maxwell J. Munford, Frederik C.H. Masure, Richard J. van Arkel, Reece N Oosterbeek   +4 more
wiley   +1 more source

Comparison of phenotypic and phytochemical profiles of 20 <i>Lycium barbarum</i> L. goji berry varieties during hot air-drying. [PDF]

Food Chem X
Huang T, Jia N, Zhu L, Jiang W, Tu A, Qin K, Yuan X, Li J.   +7 more
europepmc   +1 more source

Hydrogel Confinement Strategies for 3D Cell Culture in Microfluidic Systems

Advanced Materials Technologies, EarlyView.
Hydrogel confinement structures are key to organizing 3D cell cultures in microfluidic devices. This review classifies five structural strategies (micropillar, phaseguide, porous membrane, stepped‐height, and support‐free) and examines their trade‐offs alongside fabrication methods.
Soohyun Kim, Min Seok Lee, Sung Kyun Lee
wiley   +1 more source

Effect of Freeze Drying and Hot Air Drying on the Composition and Bioactivities of Lipids from Razor Clam <i>Sinonovacula constricta</i>. [PDF]

Foods
Wang D, Chang R, Liu C, Li J, Liu J, Li N, Zhang Y, Li X, Li P, Liu K.   +9 more
europepmc   +1 more source

End‐to‐End Sensing Systems for Breast Cancer: From Wearables for Early Detection to Lab‐Based Diagnosis Chips

Advanced Materials Technologies, EarlyView.
This review explores advances in wearable and lab‐on‐chip technologies for breast cancer detection. Covering tactile, thermal, ultrasound, microwave, electrical impedance tomography, electrochemical, microelectromechanical, and optical systems, it highlights innovations in flexible electronics, nanomaterials, and machine learning.
Neshika Wijewardhane, Lyn I. Jones, Richard M. Martin, Helen Winter, Faezeh Arab Hassani   +4 more
wiley   +1 more source

Effect of hot-air drying on the structure, physicochemical properties, and digestibility of corn germ protein from two cultivars cultivated in East China. [PDF]

Food Sci Biotechnol
Wang X, Wang Y, Zhao H, Tao H, Gao W, Wu Z, Yu B, Cui B.   +7 more
europepmc   +1 more source

Advances in Solid‐Phase Processing Techniques: Innovations, Applications, and Future Perspectives

Advanced Materials Technologies, EarlyView.
Based on practical manufacturing challenges, this review examines advanced solid‐phase processing techniques that overcome the inherent limitations of conventional melting‐based and traditional solid‐phase manufacturing, enabling the production of higher‐performance components at reduced cost through process innovation and improved supply‐chain ...
Tianhao Wang
wiley   +1 more source

The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process. [PDF]

Foods
Li L, Yang M, Zhu L, Liu W, Li L, Cao W, Chen J, Zhao L, Law CL, Yang T, Ren G, Duan X.   +11 more
europepmc   +1 more source