Results 231 to 240 of about 40,545 (263)

Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters

LWT - Food Science and Technology, 2021
Thirupathi V, Jeevarathinam Ganesan, Anjineyulu Kothakota   +2 more
exaly  

Evaporation of Water by Hot, Dry Air

Industrial & Engineering Chemistry, 1931
R. H. Newton, T. C. Lloyd
openaire   +1 more source

Hot Air-Microwave Combination Drying of Chili

2007
Thai Agricultural Research Journal, 25, 1, 46 ...
openaire   +1 more source

Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying

Food Chemistry, 2023
Shiyu Zeng
exaly  

Therapeutics of Dry Hot Air.

JAMA: The Journal of the American Medical Association, 1903
openaire   +1 more source

Hot Air Drying Apparatus

Scientific American, 1877
openaire   +1 more source

Drying Substances by Hot Air

Scientific American, 1872
openaire   +1 more source

The use of Hot Air in Drying

Scientific American, 1895
openaire   +1 more source

Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying

LWT - Food Science and Technology, 2023
Hong-Wei Xiao, Haiou Wang
exaly  

Drying Characteristics of Chicory Roots in Hot Air Drying

2001 Sacramento, CA July 29-August 1,2001, 2001
openaire   +1 more source