Results 261 to 270 of about 45,149 (297)

Drying Kinetics of Cauliflower in a Hot Air Dryer

Journal of Agricultural Engineering (India), 2011
Cauliflower florets of 4 cm size were dried at three different drying air temperatures viz., 55, 60, and 65°C, with60 m.min-1 of drying air velocity. The drying data were fitted to different semi-theoretical and empirical modelsviz., Newton, Page, Henderson and Pabis, Logarithmic, two-term, two-term exponential, Verma et al., ModifiedHenderson, Midilli,
null Manoj Kumar Gupta, null V.K. Sehgal
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Determination of drying characteristics of almond dried by hot air drying

2023
Yeşil dış kabuklu ve sert kabuklu badem örneklerinin konvektif sıcak hava kurutucuda 1 m s-1 hava hızında ve 45-60°C hava sıcaklığında kurutma özelliklerinin belirlenmesi amacıyla deneysel bir çalışma yapılmıştır. Azalan hız periyodunda yeşil dış kabuklu ve sert kabuklu badem örneklerinden nem transferi, Fick difüzyon modeli uygulanarak tanımlanmış ve ...
BATTAL, Gizem, SAÇILIK, Kamil
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Design of hot air drying for better foods

Trends in Food Science & Technology, 2006
Drying of food consists of three steps, namely pre-drying processing, dehydration and post-drying handling of the material. The pre-drying processes depend on the physical state of the material subjected to drying. Liquids are vacuum concentrated, treated with enzymes or foamed, while solids are sulfited, soaked in solutions of different compounds ...
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Ultrasound-Assisted Hot Air Drying of Foods

2010
This chapter deals with the application of power ultrasound, also named high-intensity ultrasound, in the hot air drying of foods. The aim of ultrasound-assisted drying is to overcome some of the limitations of traditional convective drying systems, especially by increasing drying rate without reducing quality attributes.
Antonio Mulet, Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera   +3 more
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A study on hot-air drying of pomegranate

Journal of Thermal Analysis and Calorimetry, 2019
Özge Süfer, Tunç Koray Palazoğlu
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Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters

LWT - Food Science and Technology, 2021
G Jeevarathinam, R Pandiselvam, T Pandiarajan   +2 more
exaly  

Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying

Food Chemistry, 2023
Shiyu Zeng, Weiqiao Lv, Yiran Wu
exaly  

Hot Air-Microwave Combination Drying of Chili

2007
Thai Agricultural Research Journal, 25, 1, 46 ...
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Therapeutics of Dry Hot Air.

JAMA: The Journal of the American Medical Association, 1903
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Hot Air Drying Apparatus

Scientific American, 1877
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